Zobrazeno 1 - 10
of 1 326
pro vyhledávání: '"Twin-Screw Extrusion"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 2, Pp 30-36 (2024)
As changes in the melting behavior of starch in the extruder affect the physical properties of the extrudate. exploring the melting behavior during starch extrusion is of great significant for the production of ideal thermoplastic starch-based materi
Externí odkaz:
https://doaj.org/article/647bc60d1c9b40e7a353da027fb9bc73
Publikováno v:
Shipin yu jixie, Vol 40, Iss 6, Pp 11-18,96 (2024)
[Objective] In order to explore the loss pattern of VC in kiwifruit pork jerky by twin-screw extrusion and solve the "black box" problem of nutrient loss during the extrusion process. [Methods] In this paper, a twin-screw extruder was used to produce
Externí odkaz:
https://doaj.org/article/0c1142a520f8452fba0dbbb35d9c073a
Autor:
Aditya Bali, Aelita Zabulionė, Shreya Pravin Kumar, Dovilė Liudvinavičiūtė, Laura Pečiulytė, Ramunė Rutkaitė, Per Ertbjerg, Alvija Šalaševičienė
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32614- (2024)
Abstract: We developed and applied 4 extrusion regimens (moisture content between 30 % and 60 % and temperature from 110 °C to 120 °C) with twin-screw extruder for valorising soy press cakes, byproduct of soy drink (Soyd) and tofu (Soyt) manufactur
Externí odkaz:
https://doaj.org/article/d5019d2a909a425686e65ea59ca6ed06
Autor:
Dr. Tharwat Mohy El‐Dine, Matthieu Lavayssiere, Dr. Hélène Adihou, Prof. Gilles Subra, Dr. Thomas‐Xavier Métro, Dr. Olivier Ludemann‐Hombourger, Dr. Frédéric Lamaty
Publikováno v:
ChemistryEurope, Vol 2, Iss 3-4, Pp n/a-n/a (2024)
Abstract The solventless synthesis of peptides from unactivated amino acids was optimized in a twin‐screw extruder (TSE). The general method enabled the preparation of dipeptides and tripeptides with no epimerization. This flow mechanochemistry app
Externí odkaz:
https://doaj.org/article/a0586154c9b746baa52026f88bcb14df
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 614-627 (2023)
ABSTRACTIn order to explore the effect of extrusion operating parameters on the physicochemical and antioxidation properties of the extruded Rhodiola, Rhodiola was extruded as raw material under different moisture content (24, 26, 28%), barrel temper
Externí odkaz:
https://doaj.org/article/872369d9db7b4cad91348f2fed4fced7
Publikováno v:
Foods, Vol 13, Iss 14, p 2168 (2024)
This study investigates the impact of dry heat pretreatment on the functionality of soy, chickpea, and pea protein ingredients for use in texturized vegetable protein (TVP) production via low moisture extrusion. The protein powders were heat-treated
Externí odkaz:
https://doaj.org/article/24e57ffbe013497a92963ed88533ec89
Autor:
Julie Cavailles, Guadalupe Vaca-Medina, Jenny Wu-Tiu-Yen, Laurent Labonne, Philippe Evon, Jérôme Peydecastaing, Pierre-Yves Pontalier
Publikováno v:
Molecules, Vol 29, Iss 13, p 3020 (2024)
This study was carried out to investigate the continuous aqueous pretreatment of sugarcane bagasse (SCB) through twin-screw extrusion for a new integrated full valorization, where the solid residue (extrudate) was used for the production of bio-based
Externí odkaz:
https://doaj.org/article/c41776cf773b4fe4a9544cf15462ab28
Publikováno v:
Shipin Kexue, Vol 44, Iss 15, Pp 103-112 (2023)
The study investigated the effect of different extrusion parameters: temperature, material moisture of raw material, and screw speed on the conformation of soybean protein. After being extruded, soy protein isolate (SPI) was measured for protein solu
Externí odkaz:
https://doaj.org/article/6b83d36a04d9475eb9e59abd3b545885
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
In this study, thermoplastic starch (TPS) was prepared by melt extrusion process, in which glycerol and/or D-mannitol were used as plasticizers, and the effect of different glycerol/D-mannitol ratios (4:0, 3:1, 2:2, 1:3, and 0:4) on the physicochemic
Externí odkaz:
https://doaj.org/article/1ed1e345e41c47b3a761a71abdcc1adf
Autor:
Vito Gigante, Laura Aliotta, Bianca Dal Pont, Vincenzo Titone, Luigi Botta, Francesco Paolo La Mantia, Andrea Lazzeri
Publikováno v:
Polymer Testing, Vol 129, Iss , Pp 108294- (2023)
To promote sustainability, the adoption of biobased and biodegradable plastics is a compelling solution. However, the successful utilization of these materials is contingent upon achieving desired properties and the ability to scale up production pro
Externí odkaz:
https://doaj.org/article/921aa6f1a7b94a20b23dc3b9f470f179