Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Twikirize, O"'
Autor:
Adiukwu, PC, Amon, A, Nambatya, G, Adzu, B, Imanirampa, L, Twinomujuni, S, Twikirize, O, Amanya, M, Ezeonwumelu, JO, Oloro, J, Okoruwa, GA, Katusiime, B
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 6, No 3 (2012); 1019-1028
Vernonia amygdalina is commonly used for food and health purposes. Processing of the leaf for food is aimed at removing bitter tasting antinutritional principles like saponins. This study was designed to determine the antipyretic and antinociceptive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::f88f34556f2d4684a03eb3fb1c1fda27
https://www.ajol.info/index.php/ijbcs/article/view/80845
https://www.ajol.info/index.php/ijbcs/article/view/80845
Autor:
Adiukwu, P. C., Kayanja, F. I. B., Nambatya, G. K., Rugera, S., Ezeonwumelu, J. O. C., Tanayen, J. K., Murokore, B. J., Twikirize, O., Twinomujuni, S., Byamugisha, D., Imanirampa, L.
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development; Feb2013, Vol. 13 Issue 2, p7587-7606, 20p, 6 Charts, 2 Graphs