Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers

Autor: Vauzour, D., Ej, Houseman, Tw, George, Corona, G., Garnotel, R., Kg, Jackson, Sellier, C., Gillery, P., Ob, Kennedy, Ja, Lovegrove, Jp., Spencer

Publikováno v: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2010, 103, pp.1168-1178
British Journal of Nutrition, Cambridge University Press (CUP), 2009, 30, pp.1-11

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::47c6e28252c14a089b505aae76ea40ae
https://hal.archives-ouvertes.fr/hal-00554362

Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension.

Autor: Keane KM; Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne, United Kingdom; and., George TW; Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne, United Kingdom; and., Constantinou CL; Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne, United Kingdom; and., Brown MA; Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne, United Kingdom; and., Clifford T; Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne, United Kingdom; and., Howatson G; Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne, United Kingdom; and Water Research Group, School of Environmental Sciences and Development, Northwest University, Potchefstroom, South Africa glyn.howatson@northumbria.ac.uk.

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A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components.

Autor: Jin Y; Hugh Sinclair Unit of Human Nutrition and Institute of Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, The University of Reading, Reading, Berks, UK., Gordon MH; Hugh Sinclair Unit of Human Nutrition and Institute of Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, The University of Reading, Reading, Berks, UK m.h.gordon@reading.ac.uk., Alimbetov D; Hugh Sinclair Unit of Human Nutrition and Institute of Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, The University of Reading, Reading, Berks, UK., Chong MF; Hugh Sinclair Unit of Human Nutrition and Institute of Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, The University of Reading, Reading, Berks, UK., George TW; Hugh Sinclair Unit of Human Nutrition and Institute of Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, The University of Reading, Reading, Berks, UK., Spencer JP; Hugh Sinclair Unit of Human Nutrition and Institute of Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, The University of Reading, Reading, Berks, UK., Kennedy OB; Hugh Sinclair Unit of Human Nutrition and., Tuohy K; Hugh Sinclair Unit of Human Nutrition and., Minihane AM; Hugh Sinclair Unit of Human Nutrition and., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition and Institute of Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, The University of Reading, Reading, Berks, UK.

Publikováno v: The Journal of nutrition [J Nutr] 2014 Nov; Vol. 144 (11), pp. 1866-72. Date of Electronic Publication: 2014 Sep 17.

Impact of cooking, proving, and baking on the (poly)phenol content of wild blueberry.

Autor: Rodriguez-Mateos A; Molecular Nutrition Group, School of Chemistry, Food and Pharmacy, University of Reading , Reading RG2 6AP, United Kingdom., Cifuentes-Gomez T, George TW, Spencer JP

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2014 May 07; Vol. 62 (18), pp. 3979-86. Date of Electronic Publication: 2013 Oct 25.

The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies.

Autor: Hobbs DA; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, Whiteknights, PO Box 226, Reading, Berkshire RG6 6AP, UK., George TW, Lovegrove JA

Publikováno v: Nutrition research reviews [Nutr Res Rev] 2013 Dec; Vol. 26 (2), pp. 210-22. Date of Electronic Publication: 2013 Oct 18.