Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Tvrtko Jelačić"'
Autor:
Tvrtko Jelačić, Bernardica Milinović, Verica Uzelac, Sandra Voća, Jana Žlabur, Predrag Vujević
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 4, Pp 817-825 (2020)
Plum (Prunus domestica L.) is mostly represented on the European market as fresh or industrially processed as dried fruit. The plum drying process is usually carried out at higher temperatures between 85 and 90 °C, which can result with loss of bioa
Externí odkaz:
https://doaj.org/article/07096b1dac754f4981d6c34314dfe348
Autor:
Bernardica Milinović, Verica Dragović-Uzelac, Dunja Halapija Kazija, Tvrtko Jelačić, Predrag Vujević, Danijel Čiček, Ante Biško, Zlatko Čmelik
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 89 (2016)
Influence of four different dwarfing rootstocks: ‘Gisela 5’, ‘Gisela 6’, ‘PHL-C’ and ‘PiKU1’ on the amount of polyphenols (total phenols, total and individual anthocyanins and individual hydroxycinnamic acids) of sweet cherry cultivar
Externí odkaz:
https://doaj.org/article/33401cedbf8b41528c6ee2130dd1c124
Autor:
Tvrtko Jelačić, Sandra Voća, Ante Galić, Martina Skendrović Babojelić, Verica Dragović-Uzelac, Jana Šic Žlabur
Publikováno v:
Pomologia Croatica. 23:147-160
Voštana prevlaka površine kožice ploda šljive ključna je prepreka gubitku vode prilikom postupka sušenja te ju je nužno ukloniti. Cilj ovog rada bio je istražiti utjecaj primjene različitih predtretmana, kemijskog (primjenom lužine), fizika
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c38c5cd4ce9b955f75ad003237161a2
https://doi.org/10.33128/pc.23.3-4.6
https://doi.org/10.33128/pc.23.3-4.6
Autor:
Predrag Vujević, Bernardica Milinović, Jana Šic Žlabur, Sandra Voća, Tvrtko Jelačić, Verica Uzelac
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 4, Pp 817-825 (2020)
Plum (Prunus domestica L.) is mostly represented on the European market as fresh or industrially processed as dried fruit. The plum drying process is usually carried out at higher temperatures between 85 and 90 °C, which can result with loss of bioa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7413553a5d0b1d74edb2e8bb825f173
https://doi.org/10.5513/jcea01/21.4.2792
https://doi.org/10.5513/jcea01/21.4.2792
Publikováno v:
Acta Horticulturae. :215-220
This paper presents data on plum production in Croatia, including plant material production, plantation area, fruit production and the trade balance of fresh fruit and processed products (import export). Plum (Prunus domestica L.) is a popular fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b822f64509d054e9ebdf2ab86fc38eb4
https://doi.org/10.17660/actahortic.2019.1260.34
https://doi.org/10.17660/actahortic.2019.1260.34
Autor:
Dunja Halapija Kazija, Bernardica Milinović, Danijel Čiček, Ante Biško, Tvrtko Jelačić, Predrag Vujević
Publikováno v:
Pomologia Croatica : Glasilo Hrvatskog agronomskog društva
Volume 21
Issue 3-4
Volume 21
Issue 3-4
U istraživanju su uspoređene tradicionalne ('Ovčji nos', 'Mašanka' i 'Zlatna zimska parmenka') s otpornim ('Topaz', 'Pinova®' i 'Querina-Florina') i komercijalnim sortama ('Gala Schnitzer Schniga®', 'Golden Delicious Reinders®', 'Idared') s ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::190f04fbf2b1ba14fe8f9397a8d8d2a8
https://doi.org/10.33128/pc.21.3-4.3
https://doi.org/10.33128/pc.21.3-4.3
Publikováno v:
Journal on Processing and Energy in Agriculture. 23:105-107
The technology of plum drying is mainly based on the implementation of high temperatures between 85 and 90 °C with a lower final water content in fruit, between 20 and 26 %. Recent research studies of plum drying includes implementation of temperatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7214f2b65bce11c65ae278c5978f336d
https://doi.org/10.5937/jpea1903105j
https://doi.org/10.5937/jpea1903105j
Autor:
Dunja Halapija Kazija, Bernardica Milinović, Ante Biško, Danijel Čiček, Ante Ivanović, Tvrtko Jelačić, Predrag Vujević
Results of 5 years of research into super-high- density olive (Olea europaea L.) growing are presented in this paper. One-year-old olive trees of cultivars 'Arbequina IRTA-i18®', 'Arbosana-i43®', 'Koroneiki-i38®', 'Sikitita®' and 'Tosca 07®' imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb3cdded397ec88014516ce7386ed376
https://doi.org/10.17660/actahortic.2018.1199.62
https://doi.org/10.17660/actahortic.2018.1199.62
Autor:
Predrag Vujević, Mirjana Kovačić, Ante Biško, Tvrtko Jelačić, Bernardica Milinović, D. Halapija Kazija
Assessment of the suitability of four dwarfing rootstocks (Gisela 5, Gisela 6, Piku 1 and PHL-C) for the high-density sweet cherry production was carried out in a seven-year field trial (2006- 2012). 'Kordia' and 'Regina' cultivars were grafted on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b230440b09fe924487c05fbe3e3e2798
https://www.bib.irb.hr/883005
https://www.bib.irb.hr/883005
Autor:
Predrag Vujević, Tvrtko Jelačić, Bernardica Milinović, Danijel Čiček, Dunja Halapija Kazija, Marijan Medved
Publikováno v:
Pomologia Croatica : Glasilo Hrvatskog agronomskog društva
Volume 21
Issue 3-4
Volume 21
Issue 3-4
Lijeska (Corylus spp.) u odnosu na ostale voćne vrste posljednjih godina bilježi najveći rast u količini deklariranog sadnog materijala iz domaće proizvodnje i uvoza. S evidentiranih 4 137 ha proizvodnih površina lijeska je četvrta voćna vrst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee3155bd61adf85aba85c296655c687d
https://hrcak.srce.hr/203073
https://hrcak.srce.hr/203073