Extracción de compostos fenólicos y actividad antioxidante de la cáscara de abacate (Persea americana Mill) a través de diferentes solventes

Autor: Bezerra, Rogério Aleson Dias, Silva, Natallya Marques da, Tuzzi, Beatriz Ferreira, Marchi, Francilaine Eloise de, Feihrmann, Andresa Carla, Santos, Geraldo Tadeu dos

Publikováno v: Research, Society and Development; Vol. 11 No. 13; e480111335602
Research, Society and Development; Vol. 11 Núm. 13; e480111335602
Research, Society and Development; v. 11 n. 13; e480111335602
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective was to evaluate the use of green solvents in the extraction of phenolic compounds from avocado peel. 7 solvents were tested: 1) ethanol (100%); 2) ethanol (50%) + distilled water (50%); 3) distilled water (100%); 4) lactic acid (100%);

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::470b29b00569a63193cc0585dab5d1cb
https://rsdjournal.org/index.php/rsd/article/view/35602