Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Tuz toleransı"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 5, Pp 1117-1121 (2020)
Just because of geographical spread, citrus species generally grow in places sensitive to salinity. Testing methods have a significant role in breeding and cultivar development programs. This study was conducted to investigate in vitro salt response
Externí odkaz:
https://doaj.org/article/a3e059881288453b8249dcd19c4b6fe5
Publikováno v:
Volume: 27, Issue: 1 61-70
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Amaç: Türkiye’de ve dünyada önemli yem bitkisi olan Macar fiğin tohumlarının çimlenmesi ve fide büyümesi üzerine sıvı solucan gübresinin tuz stresi altında iyileştirici etkileri değerlendirilmiştir.Yöntem ve Bulgular: Laboratuar
Publikováno v:
Volume: 5, Issue: 2 38-43
Erciyes Tarım ve Hayvan Bilimleri Dergisi
Erciyes Tarım ve Hayvan Bilimleri Dergisi
Salinity has been a major problem for world agriculture in recent years, limiting plant production. This study was carried out to determine the effect of salt stress on seedling emergence parameters of Dadaş and Helen garden cress cultivars. Three d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::5e258bc4c4df674fc98307b16c5f077c
https://dergipark.org.tr/tr/pub/ethabd/issue/70664/1163924
https://dergipark.org.tr/tr/pub/ethabd/issue/70664/1163924
Autor:
Ebru Torlak, Ali Doğru
Publikováno v:
Volume: 30, Issue: Ek sayı (Additional issue) 919-927
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Tuz stresi (50 mM NaCl) altındaki mısır (Zea mays L.) genotipinde (ADA9510) eksojen askorbik asit uygulamasının temel antioksidan enzimler, fotosentetik pigment miktarı, hidrojen peroksit ve malondialdehit üzerine etkileri araştırılmıştı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 5, Pp 1117-1121 (2020)
Just because of geographical spread, citrus species generally grow in places sensitive to salinity. Testing methods have a significant role in breeding and cultivar development programs. This study was conducted to investigate in vitro salt response
Autor:
Sezen Toksoy, Ali Doğru
Publikováno v:
Volume: 24, Issue: 4 757-765
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
The effects of the exogenous ascorbic acid application on photosystem II activity were investigated in salt-stressed (100 mM NaCl) cucumber (Cucumis sativus L.) cv. Beith Alpha through chlorophyll a fluorescence technique. Salt stress inhibited elect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::240cadf439390df8f54b7bccfcab94d8
https://dergipark.org.tr/tr/pub/ksutarimdoga/issue/62228/732141
https://dergipark.org.tr/tr/pub/ksutarimdoga/issue/62228/732141
Autor:
Nuri Yilmaz, Ayşe Özge Şimşek Soysal, Özlem Önal Aşci, Yeliz Kaşko Arici, Gürkan Demirkol, Zeki Acar
Publikováno v:
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, Vol 4, Iss 2, Pp 247-252 (2018)
SorgumSudanotu (Sorghum bicolorSorghum sudanense) greengo çeşidinde farklı tuzdozlarının çimlenme ve fide gelişimine etkisini belirlemek amacıyla yürütülen bu araştırmada, tohumlarpetri kabında, karanlık ortamda 201C’de çimlendirilm
Autor:
Filiz Altan
Publikováno v:
Muğla Journal of Science and Technology, Vol 3, Iss 1, Pp 73-85 (2017)
Tuzluluk, bitki gelisimini ve uretimini sinirlayan en onemli abiyotik stres faktorudur. Toprak tuzlulugu, gida uretiminde kisitlayici faktordur. Ozellikle, toprak tuzlulugu, dunyanin kurak ve yari kurak alanlarinda onemli bir problemdir. Yeni biyotek
Autor:
DOĞRU, Ali, CANAVAR, Serkan
Publikováno v:
Volume: 8, Issue: 1 155-174
Academic Platform-Journal of Engineering and Science
Academic Platform-Journal of Engineering and Science
Salt stress is one of the abiotic stress factors that restrictingagricultural productivity throughout the world. Soil salinity may lead to adecrease in the amount of photosynthetic pigments and photosynthetic activity,and eventually to slow down the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d6d27714567a4d1a920e1b47e3119f20
https://dergipark.org.tr/tr/pub/apjes/issue/50706/541620
https://dergipark.org.tr/tr/pub/apjes/issue/50706/541620
Autor:
ŞİMŞEK SOYSAL, Ayşe Özge, DEMİRKOL, Gürkan, ÖNAL AŞÇI, Özlem, KAŞKO ARICI, Yeliz, ACAR, Zeki, YILMAZ, Nuri
Publikováno v:
Volume: 4, Issue: 2 247-252
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
In thisstudy the seeds were germinated at 20 ± 1 ° C in the petri dishes, which wasaimed to determine the effect of different salt doses to germination andseedling growth in a Sorghum×Sudangrass (Sorghumbicolor×Sorghum sudanense)cultivar called
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::27bf5c07ab336c93645380e6cac307b6
https://dergipark.org.tr/tr/pub/ijaws/issue/40497/444758
https://dergipark.org.tr/tr/pub/ijaws/issue/40497/444758