Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Tuyosi Fujita"'
Autor:
Junji Yodoi, Hajime Nakamura, Hiroshi Masutani, Tuyosi Fujita, Yukiko Taketani, Ken Kanzaki, Ryoko Otsuki, Shuhei Furukawa, Hisataka Yasuda, Kimihiro Kinugasa
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 75:1872-1879
Thioredoxin (TRX) catalyzes the reduction of disulfide bonds in proteins via the NADPH-dependent thioredoxin reductase system. Reducing the disulfide bonds of allergenic proteins in food by TRX lowers the allergenicity. We established in this study a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::396e07b65ccfe7c6339fc25f2e333172
https://doi.org/10.1271/bbb.100734
https://doi.org/10.1271/bbb.100734
Autor:
Hiroshi Masutani, Rie Kitajima, Junji Yodoi, Yukiko Taketani, Ken Kanzaki, Kimihiro Kinugasa, Tuyosi Fujita, Hajime Nakamura, Shin Nishiumi, Hitoshi Ashida
Publikováno v:
Bioscience, biotechnology, and biochemistry. 78(7)
Thioredoxin (TRX) is a redox regulating protein which has protective effects against oxidative stress-induced damage to cells and tissues. In this study, we investigated the effects of orally administered TRX derived from edible yeast, Saccharomyces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daa7ba7b2b2d42e1b206d1617abff3f6
https://pubmed.ncbi.nlm.nih.gov/25229862
https://pubmed.ncbi.nlm.nih.gov/25229862
Publikováno v:
SEIBUTSU BUTSURI KAGAKU. 43:129-138
FACE (fluorophore-assisted carbohydrate electrophoresis) is a method for the separation of fluorophore-labeled saccharides by the use of polyacrylamide gel electrophoresis. The method is characterized by high resolution, high sensitivity, and ease of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aba727800123c3380e778274bc7485c3
https://doi.org/10.2198/sbk.43.129
https://doi.org/10.2198/sbk.43.129
Autor:
Yukiko Taketani, Kimihiro Kinugasa, Rie Kitajima, Shin Nishiumi, Hitoshi Ashida, Hajime Nakamura, Tuyosi Fujita, Ken Kanzaki, Hiroshi Masutani, Junji Yodoi
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Jul2014, Vol. 78 Issue 7, p1221-1230, 10p
Autor:
Kohji Uchida, Rieko Hamaoka, Yoshihara Yutaka, Tuyosi Fujita, Yuhsi Matuo, Keiichiro Suzuki, Naoyuki Taniguchi, Takashi Sasaki, Tada Takakiyo, Toshiaki Hanafusa
Publikováno v:
Journal of biochemistry. 124(6)
2,3-Bisphosphoglycerate mutase (BPGM) [EC 5.4.2.4] is a multifunctional enzyme that catalyzes both the synthesis and the degradation of 2,3-diphosphoglycerate (2,3-DPG) and contains three types of activities in that it functions as a 2,3-DPG syntheta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2caf95a21a19734f5ba03df843e022c
https://pubmed.ncbi.nlm.nih.gov/9832630
https://pubmed.ncbi.nlm.nih.gov/9832630
Publikováno v:
Clinical chemistry. 39(10)
A two-step method for assaying creatinine in serum and urine samples, suitable with automated analyzers, is reported. Reagent 1, for the first step, contains a blanking system [creatine amidinohydrolase (CRTase), urease, glutamate dehydrogenase, NADP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99626be972164a9ae9e74f7d1ddefca2
https://pubmed.ncbi.nlm.nih.gov/8403398
https://pubmed.ncbi.nlm.nih.gov/8403398
Autor:
Yoichi Nakatani, Yoshinori Hori, Yohko Tanaka, Shigeyo Sakai, Tuyosi Fujita, Isamu Takagahara, Teruo Otani, Sumihiko Sawa, Yukio Kunita
Publikováno v:
Agricultural and Biological Chemistry. 52:107-112
We previously reported that the K0 value, which we have proposed as an index of freshness for edible meat, would be a suitable index as far as the freshness of beef and rabbit muscles is concerned.This time, we have investigated the applicability of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0106a07b4857a95f9dd247ea6a084143
https://doi.org/10.1080/00021369.1988.10868633
https://doi.org/10.1080/00021369.1988.10868633
Publikováno v:
Agricultural and Biological Chemistry. 50:1751-1856
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::279f04d87934978c9a2b804cc5e605e4
https://doi.org/10.1080/00021369.1986.10867652
https://doi.org/10.1080/00021369.1986.10867652
Publikováno v:
Agricultural and Biological Chemistry. 50:1751-1756
To establish an index of the freshness of meats, we examined the changes in amount of ATP-related compounds in beef and rabbit muscle kept in cold storage. We found an accumulation of hypoxanthine (Hx) and xanthine (X) in beef on the one hand and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbf28ac2accd7781ba059e327bff0a53
https://doi.org/10.1271/bbb1961.50.1751
https://doi.org/10.1271/bbb1961.50.1751
Autor:
Isamu Takagahara, Suzuki Yasuo, Tuyosi Fujita, Takekazu Horio, Jun-iti Yamauti, Fujii Katsumi, Jinpei Yamashita
Publikováno v:
The Journal of Biochemistry. 83:585-597
Glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, glutathione reductase and pyruvate kinase of Candida utilis and baker's yeast, when in anionic form, were adsorbed on a cation exchanger, P-cellulose, due to affinities similar to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::736b210dc2ccfbb3cd30d5e833046614
https://doi.org/10.1093/oxfordjournals.jbchem.a131946
https://doi.org/10.1093/oxfordjournals.jbchem.a131946