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pro vyhledávání: '"Tuying Chen"'
Publikováno v:
Smart Materials in Medicine, Vol 3, Iss , Pp 329-338 (2022)
Wheat gluten (WG) foam was successfully prepared by heating, stirring and freeze-drying. The effects of WG concentration, content of glycerol and glutaraldehyde on the macroscopic appearance, microstructure, swelling property and self-expansion, as w
Externí odkaz:
https://doaj.org/article/71f407b605554686b9e19d48ca455687
Publikováno v:
Journal of Biomaterials Applications. 37:1687-1696
A cheap and easily obtainable wheat gluten (WG) was used to fabricate bio-foams via a simple method of stirring, heating, and lyophilization. The foam possesses a 3D layered porous structure with interconnected channels, and the biofoam has excellent
Publikováno v:
Polymer International. 70:1741-1751