Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tuyen D. Do"'
Autor:
Tuyen D. Do, Tri D. Vuong, David Dunn, Michael Clubb, Babu Valliyodan, Gunvant Patil, Pengyin Chen, Dong Xu, Henry T. Nguyen, J. Grover Shannon
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-16 (2019)
Abstract Background Salinity is an abiotic stress that negatively affects soybean [Glycine max (L.) Merr.] seed yield. Although a major gene for salt tolerance was identified and consistently mapped to chromosome (Chr.) 3 by linkage mapping studies,
Externí odkaz:
https://doaj.org/article/73195a470d284de78a396a9b1abd98e7
Autor:
Huatao Chen, Grover Shannon, Henry T. Nguyen, Pengyin Chen, Tuyen D. Do, Heng Ye, Xin Chen, Babu Valliyodan, Jianfeng Zhou
Publikováno v:
Salinity Responses and Tolerance in Plants, Volume 2 ISBN: 9783319903170
Salt stress is one of the major abiotic factors affecting crop growth and production. In general, soybean is sensitive to salt stress. The success of soybean improvement for salt tolerance depends on discovery and utilization of genetic variation in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38a84b0c230a4363fa946f2439934fd6
https://doi.org/10.1007/978-3-319-90318-7_9
https://doi.org/10.1007/978-3-319-90318-7_9
Autor:
Tri D. Vuong, Pengyin Chen, David Dunn, Henry T. Nguyen, Dennis C. Yungbluth, J. Grover Shannon, S. Smothers, Thomas E. Carter, Andrew Scaboo, Dong Xu, Tuyen D. Do, Gunvant Patil
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 131(3)
The confirmation of a major locus associated with salt tolerance and mapping of a new locus, which could be beneficial for improving salt tolerance in soybean. Breeding soybean for tolerance to high salt conditions is important in some regions of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a69420e82674cd1732961a18cfb0324f
https://pubmed.ncbi.nlm.nih.gov/29151146
https://pubmed.ncbi.nlm.nih.gov/29151146
Autor:
Tuyen D. Do, Sato Tadashi, Kazuhiro Suenaga, Vu Thi Thu Hien, Tetsuya Yamada, Shono Mariko, Aladdin Hamwieh, Donghe Xu, Yongliang Yan, Hua Cong, Huatao Chen
Publikováno v:
Scientific Reports
Salt stress inhibits soybean growth and reduces gain yield. Genetic improvement of salt tolerance is essential for sustainable soybean production in saline areas. In this study, we isolated a gene (Ncl) that could synchronously regulate the transport
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24a2f6b232916a8d376dd0d7dd1cc2e5
Autor:
J. Grover Shannon, Jeong-Dong Lee, Gunvant Patil, Juhi Chaudhary, Tri D. Vuong, Tuyen D. Do, Babu Valliyodan, Henry T. Nguyen
Publikováno v:
Scientific Reports
Soil salinity is a limiting factor of crop yield. The soybean is sensitive to soil salinity and a dominant gene, Glyma03g32900 is primarily responsible for salt-tolerance. The identification of high throughput and robust markers as well as the deploy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61767bcb14e4f932fb67677a1ef7f0d6
http://europepmc.org/articles/PMC4726057
http://europepmc.org/articles/PMC4726057