Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Tuveng TR"'
Autor:
Forsberg Z; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Tuveng TR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway.
Publikováno v:
The FEBS journal [FEBS J] 2024 Aug 27. Date of Electronic Publication: 2024 Aug 27.
Autor:
Yamabhai M; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand. Electronic address: montarop@g.sut.ac.th., Khamphio M; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Min TT; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Soem CN; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Cuong NC; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand; Faculty of Engineering and Food Technology, Hue University of Agriculture and Forestry, Hue University, Thua Thien Hue 530000, Vietnam., Aprilia WR; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Luesukprasert K; Marine Bio Resources Co. Ltd., Samutsakhon 740000, Thailand., Teeranitayatarn K; Morina Solution Co. Ltd., Nonthaburi 11120, Thailand., Maneedaeng A; School of Chemical Engineering, Institute of Engineering, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Tuveng TR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432 Ås, Norway., Lorentzen SB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432 Ås, Norway., Antonsen S; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432 Ås, Norway., Jitprasertwong P; SUT Oral Health Center, Suranaree University of Technology Hospital (SUTH), Nakhon Ratchasima 30000, Thailand; School of Dentistry, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432 Ås, Norway.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Jan 15; Vol. 324, pp. 121546. Date of Electronic Publication: 2023 Nov 02.
Autor:
Mengkrog Holen M; Center for Integrative Genetics, Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Tuveng TR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Kent MP; Center for Integrative Genetics, Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Vaaje-Kolstad G; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.
Publikováno v:
FEBS open bio [FEBS Open Bio] 2024 Jan; Vol. 14 (1), pp. 23-36. Date of Electronic Publication: 2023 Dec 04.
Autor:
Tuveng TR; Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Østby H; Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Tamburrini KC; INRAE, Aix Marseille Univ, UMR1163 Biodiversité et Biotechnologie Fongiques, Marseille, France., Bissaro B; INRAE, Aix Marseille Univ, UMR1163 Biodiversité et Biotechnologie Fongiques, Marseille, France., Hegnar OA; Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Stepnov AA; Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Várnai A; Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Berrin JG; INRAE, Aix Marseille Univ, UMR1163 Biodiversité et Biotechnologie Fongiques, Marseille, France., Eijsink VGH; Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway.
Publikováno v:
FEBS letters [FEBS Lett] 2023 Aug; Vol. 597 (16), pp. 2086-2102. Date of Electronic Publication: 2023 Jul 16.
Autor:
Lorentzen SB; Faculty of Chemistry, Biotechnology, and Food Science, NMBU - Norwegian University of Life Sciences, N-1433 Ås, Norway., Arntzen MØ; Faculty of Chemistry, Biotechnology, and Food Science, NMBU - Norwegian University of Life Sciences, N-1433 Ås, Norway., Hahn T; Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB, Nobelstraße 12, 70569 Stuttgart, Germany., Tuveng TR; Faculty of Chemistry, Biotechnology, and Food Science, NMBU - Norwegian University of Life Sciences, N-1433 Ås, Norway., Sørlie M; Faculty of Chemistry, Biotechnology, and Food Science, NMBU - Norwegian University of Life Sciences, N-1433 Ås, Norway., Zibek S; Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB, Nobelstraße 12, 70569 Stuttgart, Germany., Vaaje-Kolstad G; Faculty of Chemistry, Biotechnology, and Food Science, NMBU - Norwegian University of Life Sciences, N-1433 Ås, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology, and Food Science, NMBU - Norwegian University of Life Sciences, N-1433 Ås, Norway.
Publikováno v:
Journal of proteome research [J Proteome Res] 2021 Aug 06; Vol. 20 (8), pp. 4041-4052. Date of Electronic Publication: 2021 Jun 30.
Autor:
Mekasha S; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Tuveng TR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Vaaje-Kolstad G; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway.
Publikováno v:
Bio-protocol [Bio Protoc] 2021 May 05; Vol. 11 (9), pp. e4014. Date of Electronic Publication: 2021 May 05 (Print Publication: 2021).
Autor:
Tuveng TR; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Aas, Norway., Jensen MS; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Aas, Norway., Fredriksen L; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Aas, Norway., Vaaje-Kolstad G; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Aas, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Aas, Norway. vincent.eijsink@nmbu.no., Forsberg Z; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Aas, Norway. zarah.forsberg@nmbu.no.
Publikováno v:
Biotechnology for biofuels [Biotechnol Biofuels] 2020 Nov 30; Vol. 13 (1), pp. 194. Date of Electronic Publication: 2020 Nov 30.
Autor:
Mekasha S; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Tuveng TR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Askarian F; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Choudhary S; Department of Biochemistry, Molecular Biology and Biophysics, University of Minnesota, St. Paul, Minnesota, USA., Schmidt-Dannert C; Department of Biochemistry, Molecular Biology and Biophysics, University of Minnesota, St. Paul, Minnesota, USA., Niebisch A; Eucodis Bioscience GmbH, Wien, Austria., Modregger J; Eucodis Bioscience GmbH, Wien, Austria., Vaaje-Kolstad G; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway. Electronic address: vincent.eijsink@nmbu.no.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2020 Jul 03; Vol. 295 (27), pp. 9134-9146. Date of Electronic Publication: 2020 May 12.
Autor:
Harmsen RAG; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO 5003, N-1432 Ås, Norway., Tuveng TR; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO 5003, N-1432 Ås, Norway., Antonsen SG; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO 5003, N-1432 Ås, Norway., Eijsink VGH; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO 5003, N-1432 Ås, Norway., Sørlie M; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO 5003, N-1432 Ås, Norway.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2019 Oct 26; Vol. 24 (21). Date of Electronic Publication: 2019 Oct 26.
Autor:
Tuveng TR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Arntzen MØ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway. magnus.arntzen@nmbu.no.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2019; Vol. 1871, pp. 159-177.