Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tuula H, Soininen"'
Autor:
Riitta Julkunen-Tiitto, Reijo Karjalainen, Seppo Auriola, Jouko Vepsäläinen, Niko Jukarainen, Tuula H. Soininen
Publikováno v:
Food Chemistry. 165:499-505
Allium genus is a treasure trove of valuable bioactive compounds with potentially therapeutically important properties. This work utilises HPLC-MS and a constrained total-line-shape (CTLS) approach applied to (1)H NMR spectra to quantify metabolites
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7c6569e7d0aea91373b22aab39fe653
https://doi.org/10.1016/j.foodchem.2014.05.132
https://doi.org/10.1016/j.foodchem.2014.05.132
Autor:
Tuula H. Soininen, Wieslaw Oleszek, Pasi Soininen, Niko Jukarainen, Riitta Julkunen-Tiitto, Anna Stochmal, Seppo Auriola, Jouko Vepsäläinen, Reijo Karjalainen
Publikováno v:
Phytochemical Analysis. 25:220-228
Introduction – Leek (Allium ampeloprasum var. porrum) is consumed as a vegetable throughout the world. However, little is known about the metabolites of leek cultivars, especially those with potentially important beneficial properties for human hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fca7ea20dac0f0272ff5c3751ecf42e
https://doi.org/10.1002/pca.2495
https://doi.org/10.1002/pca.2495
Autor:
Jouko Vepsäläinen, Tuula H. Soininen, Riitta Julkunen-Tiitto, Reijo Karjalainen, Niko Jukarainen
Publikováno v:
Journal of Food Composition and Analysis. 25:208-214
Onions (Allium cepa L.) are an important source of bioactive compounds including flavonoids, fructo-oligosaccharides (FOS), thiosulfinates and other sulfur compounds, and many of these compounds have potential beneficial properties for human health.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3fcafa4093d5c9acd799eec0a76f363
https://doi.org/10.1016/j.jfca.2011.09.001
https://doi.org/10.1016/j.jfca.2011.09.001
Autor:
Seppo Auriola, Tuula H. Soininen, Ali Koskela, Reijo Karjalainen, Riitta Julkunen-Tiitto, Niina Saviranta, Mikko Anttonen
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:12286-12291
Crowberry (Empetrum nigrum L.) is a relatively under-utilized wild berry that occurs widely throughout the northern hemisphere such as in Canada, Eurasia, and northern Europe. In this work, the anthocyanins of crowberries were analyzed from four geog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c469a7b2104de0411ed76b1aebc95d2
https://doi.org/10.1021/jf1037695
https://doi.org/10.1021/jf1037695
Autor:
Tuula H, Soininen, Niko, Jukarainen, Pasi, Soininen, Seppo O K, Auriola, Riitta, Julkunen-Tiitto, Wieslaw, Oleszek, Anna, Stochmal, Reijo O, Karjalainen, Jouko J, Vepsäläinen
Publikováno v:
Phytochemical analysis : PCA. 25(3)
Leek (Allium ampeloprasum var. porrum) is consumed as a vegetable throughout the world. However, little is known about the metabolites of leek cultivars, especially those with potentially important beneficial properties for human health.We provide ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::478c9cc21f6bf69dc727a9ae2ab201b6
https://pubmed.ncbi.nlm.nih.gov/24408868
https://pubmed.ncbi.nlm.nih.gov/24408868