Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Tuu-Jyi Chai"'
Publikováno v:
Journal of food protection. 57(3)
A total of 338 water samples were collected at 20 stations from three geographically shellfish-growing areas in Chesapeake Bay from May to September 1989. Samples were examined for standard plate count, total coliforms, fecal coliforms, Escherichia c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3609b645a64f46bb0af6f91274e5603
https://pubmed.ncbi.nlm.nih.gov/31113064
https://pubmed.ncbi.nlm.nih.gov/31113064
Autor:
Tuu-Jyi Chai, Kuang T. Liang
Publikováno v:
Journal of food protection. 55(1)
The thermal resistance of spores from five type E Clostridium botulinum strains, Alaska, Minnesota, G21-5, 25V-1 and 25V-2, in oyster homogenates was determined at 73.9, 76.7, 79.4, and 82.2°C. Thermal death times (TDT) were determined in TDT tubes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bad1185f5d11b7d5c1ea90df40e10a8
https://pubmed.ncbi.nlm.nih.gov/31071797
https://pubmed.ncbi.nlm.nih.gov/31071797
Publikováno v:
Journal of food protection. 53(12)
A total of 472 samples of soft-shell clams ( Mya arenaria ), collected from three major clam harvest areas in the Chesapeake Bay and dockside check stations, was analyzed for standard plate count (SPC), total coliforms, fecal coliforms, Escherichia c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfae1e3f1dc0542eef399b3aec34c4c5
https://pubmed.ncbi.nlm.nih.gov/31018265
https://pubmed.ncbi.nlm.nih.gov/31018265
Publikováno v:
Food Control. 18:369-374
A polymerase chain reaction–restriction fragment length polymorphism (PCR–RFLP) method had been developed for the detection of five billfish species Xiphias gladius, Makaira nigricans, M. indica, Istiophorus platypterus and Tetrapturus audax in r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdb6eb6fd87f6dd09ccc604443141d60
https://doi.org/10.1016/j.foodcont.2005.11.002
https://doi.org/10.1016/j.foodcont.2005.11.002
Histamine level and species identification of billfish meats implicated in two food-borne poisonings
Autor:
Deng-Fwu Hwang, Yung-Hsiang Tsai, Hung-Sheng Hsieh, Hwi-Chang Chen, Shou-Hsun Cheng, Tuu-jyi Chai
Publikováno v:
Food Chemistry. 104:1366-1371
Two incidents of food-borne poisonings, causing illness in 59 and 43 victims due to ingestion of billfish meats, occurred in May 2004, in Pingtung, southern Taiwan and in December 2004, Taichung, central Taiwan, respectively. One fried billfish fille
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68eb8dccc1046ba7efebbefd9a4e31e8
https://doi.org/10.1016/j.foodchem.2007.01.052
https://doi.org/10.1016/j.foodchem.2007.01.052
Publikováno v:
Journal of Food Science. 70:C246-C249
A rapid and reliable polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method was developed to identify billfish species Xiphias gladius (swordfish), Makaira nigricans (blue marlin), Makaira indica (black marlin), Istiopho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::933726b370720666a1d36fc4e5705277
https://doi.org/10.1111/j.1365-2621.2005.tb07167.x
https://doi.org/10.1111/j.1365-2621.2005.tb07167.x
Publikováno v:
Journal of Food Science. 69:FCT1-FCT6
ABSTERACT: Polymerase chain reaction technology and sequence analysis were used to identify the species in fresh, frozen, cooked, sterilized, and dressed dried fried meat of swordfish Xiphias gladius. The specific primers L-HS I, II, III, and IV, to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9445464bb4cb136e8293829a7b33825
https://doi.org/10.1111/j.1365-2621.2004.tb17847.x
https://doi.org/10.1111/j.1365-2621.2004.tb17847.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:2103-2106
Accumulation patterns of free amino acids (FAAs) in white muscle of milkfish (Chanos chanos) during the period of 8-month growth were investigated. Histidine, taurine, and glycine were the predominant FAAs. An increase in histidine was observed durin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bccf0c827712c7aec1373a38339ea4a
https://doi.org/10.1021/jf960838z
https://doi.org/10.1021/jf960838z
Publikováno v:
Journal of Chromatography B: Biomedical Sciences and Applications. 693:23-30
A rapid, sensitive and reproducible high-performance liquid chromatographic procedure for the determination of nine biogenic amines in fish by improved benzoylation with benzoyl chloride was developed. The benzoylation of amines with benzoyl chloride
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1de06cb6cfcc4b8a94edcb997a59dca2
https://doi.org/10.1016/s0378-4347(97)00067-4
https://doi.org/10.1016/s0378-4347(97)00067-4
Autor:
Xiuping Jiang, Tuu-Jyi Chai
Publikováno v:
Applied and Environmental Microbiology. 62:1300-1305
Morphological changes of Vibrio parahaemolyticus from rods to spheres took place after a culture was subjected to starvation at a wide range of temperatures. Scanning electron micrographs revealed that starved spherical cells gradually developed a ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c321e626c6e5565a39dd3f1db576a16a
https://doi.org/10.1128/aem.62.4.1300-1305.1996
https://doi.org/10.1128/aem.62.4.1300-1305.1996