Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Tusneem KAUSAR"'
Autor:
Tusneem Kausar, Esha Saeed, Ashiq Hussain, Nida Firdous, Barira Bibi, Khurram Kabir, Qurat Ul An, Muhammad Qasim Ali, Ayesha Najam, Adnan Ahmed, Shazia Yaqub, Abdeen Elsiddig Elkhedir
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract Grapefruit pomace, has been considered a valuable waste byproduct and a rich source of health promoting and functional components. The present work aims to prepare a flour by hot air drying of grapefruit pomace, in order to explore and incor
Externí odkaz:
https://doaj.org/article/88d21a6355a34d0cb9707985fc895cc9
Autor:
Tusneem Kausar, Salah Laaraj, Ashiq Hussain, Younes Noutfia, Mohamed Bouhrim, Ramzi A. Mothana, Omar M. Noman, Aymen Mubashar, Nida Firdous, Shafiqa Ali, Shazia Yaqub, Kaoutar Elfazazi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionCarrot (Daucus carota) is a nutrient-dense root vegetable, and carrot pomace is a by-product of the juice extraction procedure, which is recognized a source of phytochemicals and functional components. Almonds (Prunus dulcis) are packed w
Externí odkaz:
https://doaj.org/article/2fec963677eb4f3284f413bc374ee4d5
Autor:
Ashiq Hussain, Tusneem Kausar, Tahira Siddique, Khurram Kabir, Qurat Ul An, Farwa Rukhsar, Faiza Iftikhar Gorsi, Shazia Yaqub, Samina Kauser, Abdul Rehman, Ayesha Najam, Haseeb Haroon, Agbaje Rafiu, Sameh A. Korma, Amer Ali Mahdi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract To meet the increasing consumer demands for fruits, the implementation of artificial ripening techniques using synthetic chemicals has become increasingly commonplace among less ethical fruit production companies in today’s global market.
Externí odkaz:
https://doaj.org/article/165d3cbd94734c13848aa0de0216da36
Autor:
Ghulam Mueen Ud Din, Ashiq Hussain, Haima Ashraf, Tusneem Kausar, Haya Fatima, Sidrah, Saima Akram, Muhammad Ramzan, Aqsa Iqbal, Ilaria Cacciotti, Sameh A. Korma
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100691- (2024)
The water chestnut flour has massive potential to replace the white flour for the development of value-added food products. In the present research work water chestnut flour was combined with white flour at different levels, i.e. 0 (T0), 15 (T1), 30
Externí odkaz:
https://doaj.org/article/ccd7db389a144c5c937afba238925e01
Autor:
Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi, Farhat Yasmeen, Tusneem Kausar, Abdul Rehman, Shazia Yaqub, Pinky Fatima, Saima Noreen, Khurram Kabir, Rizwan Nisar, Faiza Iftikhar Gorsi, Haya Fatima, Sameh A. Korma
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-15 (2023)
Abstract Background Ripening of climacteric vegetable, tomato, is a complicated process that results in numerous physiological and biochemical changes, and role of ethylene in this phenomenon is very crucial. Use of different ethylene scavengers can
Externí odkaz:
https://doaj.org/article/bfe12b55c49d404fa1fef827f7a72f03
Autor:
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Muhammad Yousaf Quddoos, Jawed Aslam, Atif Liaqat, Tahira Siddique, Qurat Ul An, Samina Kauser, Abdul Rehman, Rizwan Nisar
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-14 (2023)
Abstract Progression of today’s world has been given setback due to the adversity of a novel, viral, deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and health related officials about the inherent and adaptive imm
Externí odkaz:
https://doaj.org/article/eb3a5587dcb94a9a8c2597847c0908e7
Autor:
Ashiq Hussain, Tusneem Kausar, Ayesha Sarwar, Sawera Sarwar, Samina Kauser, Faiqa Chaudhry, Ayesha Rafique, Zara Qadeer, Mehwish Zerlasht, Muhammad Yousaf Quddoos
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp2, Pp 2946-2950 (2022)
Fruits and vegetables are basic crops of mass consumption for human population to meet their food requirements. Recent advances in medicinal studies have revealed that different parts of fruits and vegetables are loaded with phytochemicals responsibl
Externí odkaz:
https://doaj.org/article/10154e8179704ac78c5e2b645c7dc4fb
Autor:
Jawed Aslam, Ashiq Hussain, Ghulam Mueen Ud-Din, Tusneem Kausar, Tahira Siddique, Khurram Kabir, Faiza Iftikhar Gorsi, Haseeb Haroon, Rizwan Nisar, Saima Noreen, João Miguel Rocha, Fatih Ozogul, Tuba Esatbeyoglu, Sameh A. Korma
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionFlours from cereal grains have the potential to be used in the production of bakery products, especially breads, and the addition of other non–wheat plant materials in the form of flours, extracts and malts has always been the area of i
Externí odkaz:
https://doaj.org/article/4e82c1a8f03f4f9fa5640e93778c23e2
Autor:
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Muhammad Yousaf Quddoos
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 8, Pp 1506-1514 (2022)
Pumpkin (Cucurbita maxima Lam.) is a well-known, extensively grown and consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive compounds. The presence of active phytochemicals makes these fruits a great matrix to be fur
Externí odkaz:
https://doaj.org/article/ee303205ef464088ae16b8952af76dbe
Autor:
Ashiq Hussain, Salah Laaraj, Tusneem Kausar, Aziz Tikent, Hanane Azzouzi, Samina Kauser, Qurat Ul An, Aqsa Iqbal, Saima Akram, Rizwan Nisar, Ayesha Najam, Haya Fatima, Shazia Yaqub, Kaoutar Elfazazi
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The significance of conducting research for its application has been noted as a result of the rising global food production and waste generation. As a result, there is increasing interest in fruits and vegetable seeds that contain bioactive chemicals
Externí odkaz:
https://doaj.org/article/e61a8f5bd7804d56a0661bff72dc43b7