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Autor:
Ssebulime, G, Kagezi, H.G., Nyombi, K, Mpiira, S, Kucel, P, Byabagambi, S, Tushemereirwe, K.W., Kubiriba, J, Karamura, B.E., Stave, C
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 17, No 4 (2017); 12557-12573
Banana is a major food and cash crop in Uganda, particularly in the central and southwestern regions. However, production is still below attainable yields and at the same time declining due to a number of reasons, with low soil fertility being paramo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::0972349f0e6799a2cc7cbd75c3f7b33d
https://www.ajol.info/index.php/ajfand/article/view/163637
https://www.ajol.info/index.php/ajfand/article/view/163637
