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Tushar Prakash Sawant
The seed germination process during sprout production provides suitable environmental conditions for the growth of pathogenic bacteria, such as Listeria monocytogenes. A potential way to control this bacterial growth is through the use of bacteriopha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f2ebcbb7921d6a39eb21bfdb6e58595
https://doi.org/10.36837/chapman.000006
https://doi.org/10.36837/chapman.000006
