Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tushar Pavase"'
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 540-556 (2021)
Food allergy is a serious health risk and severely affects the quality of life in individuals all over the globe. In recent years, there has been an evident increase in the number of food allergy cases due to the consumption of sesame. Hence, to deve
Externí odkaz:
https://doaj.org/article/07b5666b3fd64c9cb53a762f7f1db5e1
Publikováno v:
Journal of Ocean University of China. 15:690-696
Advanced glycation endproducts (AGEs) have been recognized as hazards in processed foods that can induce chronic diseases such as cardiovascular disease, diabetes, and diabetic nephropathy. In this study, we investigated the AGEs contents of 35 types
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80125085a731f96590574900315ba3db
https://doi.org/10.1007/s11802-016-2972-2
https://doi.org/10.1007/s11802-016-2972-2
Autor:
Wang, Junyu1 (AUTHOR), Li, Wenjie2 (AUTHOR), Wang, Yaqing3 (AUTHOR), Pavase, Tushar1 (AUTHOR), Zhang, Jiukai4 (AUTHOR), Li, Zhenxing1 (AUTHOR) lizhenxing@ouc.edu.cn, Lin, Hong1 (AUTHOR)
Publikováno v:
Food & Agricultural Immunology. Dec 2021, Vol. 32 Issue 1, p540-556. 17p.
Autor:
Liu, Yixuan1 (AUTHOR), Li, Zhaojie2 (AUTHOR), Pavase, Tushar1 (AUTHOR), Li, Zhenxing1 (AUTHOR) lizhenxing@ouc.edu.cn, Liu, Yumin2 (AUTHOR), Wang, Ning1 (AUTHOR)
Publikováno v:
Food & Agricultural Immunology. Mar2017, Vol. 28 Issue 2, p189-201. 13p.
Publikováno v:
Luminescence: Journal of Biological & Chemical Luminescence; Sep2018, Vol. 33 Issue 6, p1010-1018, 9p
Autor:
Wang, Tiantian, Li, Zhenxing, Mi, Nasha, Yuan, Fangzhou, Zou, Long, Lin, Hong, Pavase, Tushar
Publikováno v:
International Journal of Food Science & Technology; Mar2017, Vol. 52 Issue 3, p706-713, 8p