Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tushar Kanti Ray"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 10, Pp 2034-2039 (2020)
In the present world, climate change is a mass talked issue. Because of climate change, humans and animals are under the risk of threatening. The scientist has pointed out that main reasons for climate change are waste. Waste is generated from househ
Externí odkaz:
https://doaj.org/article/af6d57d7b6884704b21262e79874e72c
Autor:
Md. Maidul Hasan, Tushar Kanti Ray, K. M. Manirul Islam, S.M. Younus Ali, Noor Muhammad, Md. Ataur Rahman, Nitay Chand Barman
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 12, Pp 1727-1733 (2018)
An experiment was carried out at the Agronomy Field Laboratory, Department of Agronomy, Hajee Mohammad Danesh Science and Technology University, Bangladesh during the rabi season (December to May), 2012-13 to study the effect of different organic and
Externí odkaz:
https://doaj.org/article/d7d27592983d46208eb695bb99dfd318
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 10, Pp 2034-2039 (2020)
In the present world, climate change is a mass talked issue. Because of climate change, humans and animals are under the risk of threatening. The scientist has pointed out that main reasons for climate change are waste. Waste is generated from househ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a3ed70d14a8cd542f5c7dd977e09a8d
http://www.agrifoodscience.com/index.php/TURJAF/article/view/3042
http://www.agrifoodscience.com/index.php/TURJAF/article/view/3042
Autor:
Nitay Chand Barman, Tushar Kanti Ray, Md. Maidul Hasan, Noor Muhammad, S.M. Younus Ali, Md. Ataur Rahman, K. M. Manirul Islam
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 12, Pp 1727-1733 (2018)
An experiment was carried out at the Agronomy Field Laboratory, Department of Agronomy, Hajee Mohammad Danesh Science and Technology University, Bangladesh during the rabi season (December to May), 2012-13 to study the effect of different organic and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a530792164b68588a575486cdb34898a
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1965
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1965
