Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Turyashemererwa, FM"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 9, No 4 (2009)
Uganda has one of the highest levels of childhood stunting in sub-Saharan Africa. It is well documented that the nutritional status of young children is one of the most sensitive indicators of sudden changes in health status and food availability, ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::0c2cfff82ff028e36dd3dc1d535c2e5b
https://www.ajol.info/index.php/ajfand/article/view/43872
https://www.ajol.info/index.php/ajfand/article/view/43872
Autor:
Njuguna C; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kampala, Kololo, P. O. Box: 24578, Uganda. njugunach@who.int., Tola HH; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kampala, Kololo, P. O. Box: 24578, Uganda., Maina BN; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kampala, Kololo, P. O. Box: 24578, Uganda., Magambo KN; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kampala, Kololo, P. O. Box: 24578, Uganda., Phoebe N; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kampala, Kololo, P. O. Box: 24578, Uganda., Mgamb EA; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kampala, Kololo, P. O. Box: 24578, Uganda., Tibananuka E; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kampala, Kololo, P. O. Box: 24578, Uganda., Turyashemererwa FM; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kampala, Kololo, P. O. Box: 24578, Uganda., Rubangakene M; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kampala, Kololo, P. O. Box: 24578, Uganda., Richard K; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kampala, Kololo, P. O. Box: 24578, Uganda., Opong G; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kampala, Kololo, P. O. Box: 24578, Uganda., Richard S; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kampala, Kololo, P. O. Box: 24578, Uganda., Opesen C; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kampala, Kololo, P. O. Box: 24578, Uganda., Mateeba T; Ministry of Health of Uganda, Kampala, Uganda., Muyingo E; Ministry of Health of Uganda, Kampala, Uganda., George U; Ministry of Health of Uganda, Kampala, Uganda., Namukose S; Ministry of Health of Uganda, Kampala, Uganda., Woldemariam YT; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kampala, Kololo, P. O. Box: 24578, Uganda.
Publikováno v:
BMC public health [BMC Public Health] 2024 Feb 06; Vol. 24 (1), pp. 390. Date of Electronic Publication: 2024 Feb 06.
Autor:
Njuguna C; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kololo, P.O. Box 24578, Kampala, Uganda. njugunach@who.int., Tola HH; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kololo, P.O. Box 24578, Kampala, Uganda., Maina BN; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kololo, P.O. Box 24578, Kampala, Uganda., Magambo KN; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kololo, P.O. Box 24578, Kampala, Uganda., Phoebe N; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kololo, P.O. Box 24578, Kampala, Uganda., Tibananuka E; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kololo, P.O. Box 24578, Kampala, Uganda., Turyashemererwa FM; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kololo, P.O. Box 24578, Kampala, Uganda., Rubangakene M; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kololo, P.O. Box 24578, Kampala, Uganda., Richard K; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kololo, P.O. Box 24578, Kampala, Uganda., Opong G; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kololo, P.O. Box 24578, Kampala, Uganda., Richard S; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kololo, P.O. Box 24578, Kampala, Uganda., Opesen C; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kololo, P.O. Box 24578, Kampala, Uganda., Mateeba T; Ministry of Health of Uganda, Kampala, Uganda., Muyingo E; Ministry of Health of Uganda, Kampala, Uganda., George U; Ministry of Health of Uganda, Kampala, Uganda., Namukose S; Ministry of Health of Uganda, Kampala, Uganda., Woldemariam YT; World Health Organization Uganda Country Office, Plot 60 Prince Charles Drive, Kololo, P.O. Box 24578, Kampala, Uganda.
Publikováno v:
BMC health services research [BMC Health Serv Res] 2023 Dec 11; Vol. 23 (1), pp. 1387. Date of Electronic Publication: 2023 Dec 11.
Autor:
Lauer JM; Division of Gastroenterology, Hepatology and Nutrition, Boston Children's Hospital, Boston, MA, USA.; USAID Feed the Future Innovation Lab for Nutrition at Tufts University, Boston, MA, USA., Ghosh S; USAID Feed the Future Innovation Lab for Nutrition at Tufts University, Boston, MA, USA.; Gerald J and Dorothy R Friedman School of Nutrition Science and Policy at Tufts University, Boston, MA, USA., Ausman LM; USAID Feed the Future Innovation Lab for Nutrition at Tufts University, Boston, MA, USA.; Gerald J and Dorothy R Friedman School of Nutrition Science and Policy at Tufts University, Boston, MA, USA., Webb P; USAID Feed the Future Innovation Lab for Nutrition at Tufts University, Boston, MA, USA.; Gerald J and Dorothy R Friedman School of Nutrition Science and Policy at Tufts University, Boston, MA, USA., Bashaasha B; Department of Agribusiness and Natural Resource Economics, Makerere University, Kampala, Uganda., Agaba E; USAID Feed the Future Innovation Lab for Nutrition at Tufts University, Boston, MA, USA., Turyashemererwa FM; Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda., Tran HQ; Institute for Biomedical Sciences, Georgia State University, Atlanta, GA, USA., Gewirtz AT; Institute for Biomedical Sciences, Georgia State University, Atlanta, GA, USA., Erhardt J; VitMin Lab, Willstaett, Germany., Duggan CP; Division of Gastroenterology, Hepatology and Nutrition, Boston Children's Hospital, Boston, MA, USA.; USAID Feed the Future Innovation Lab for Nutrition at Tufts University, Boston, MA, USA.; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2020 Aug 01; Vol. 150 (8), pp. 2175-2182.
Autor:
Bater J; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America., Lauer JM; Division of Gastroenterology, Hepatology and Nutrition, Boston Children's Hospital, Boston, Massachusetts, United States of America.; USAID Feed the Future Innovation Lab for Nutrition at Tufts University, Boston, Massachusetts, United States of America., Ghosh S; USAID Feed the Future Innovation Lab for Nutrition at Tufts University, Boston, Massachusetts, United States of America.; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, Boston, Massachusetts, United States of America., Webb P; USAID Feed the Future Innovation Lab for Nutrition at Tufts University, Boston, Massachusetts, United States of America.; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, Boston, Massachusetts, United States of America., Agaba E; USAID Feed the Future Innovation Lab for Nutrition at Tufts University, Boston, Massachusetts, United States of America., Bashaasha B; Department of Agribusiness and Natural Resource Economics, Makerere University, Kampala, Uganda., Turyashemererwa FM; School of Food Technology and Nutrition, Makerere University, Kampala, Uganda., Shrestha R; USAID Feed the Future Innovation Lab for Nutrition at Tufts University, Boston, Massachusetts, United States of America., Duggan CP; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America.; Division of Gastroenterology, Hepatology and Nutrition, Boston Children's Hospital, Boston, Massachusetts, United States of America.; USAID Feed the Future Innovation Lab for Nutrition at Tufts University, Boston, Massachusetts, United States of America.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America.
Publikováno v:
PloS one [PLoS One] 2020 Jul 13; Vol. 15 (7), pp. e0235626. Date of Electronic Publication: 2020 Jul 13 (Print Publication: 2020).
Autor:
Lauer JM; United States Agency for International Development (USAID) Feed the Future Innovation Lab for Nutrition, Tufts University, Boston, Massachusetts.; Division of Gastroenterology, Hepatology and Nutrition, Boston Children's Hospital, Boston, Massachusetts.; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts., Duggan CP; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Division of Gastroenterology, Hepatology and Nutrition, Boston Children's Hospital, Boston, Massachusetts.; United States Agency for International Development (USAID) Feed the Future Innovation Lab for Nutrition, Tufts University, Boston, Massachusetts., Ausman LM; United States Agency for International Development (USAID) Feed the Future Innovation Lab for Nutrition, Tufts University, Boston, Massachusetts.; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts., Griffiths JK; Tufts University Cummings School of Veterinary Medicine, Tufts University School of Engineering, Medford, Massachusetts.; Department of Public Health and Community Medicine, Tufts University School of Medicine, Boston, Massachusetts., Webb P; United States Agency for International Development (USAID) Feed the Future Innovation Lab for Nutrition, Tufts University, Boston, Massachusetts.; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts., Bashaasha B; Department of Agribusiness and Natural Resource Economics, Makerere University, Kampala, Uganda., Agaba E; United States Agency for International Development (USAID) Feed the Future Innovation Lab for Nutrition, Tufts University, Boston, Massachusetts., Turyashemererwa FM; School of Food Technology and Nutrition, Makerere University, Kampala, Uganda., Ghosh S; United States Agency for International Development (USAID) Feed the Future Innovation Lab for Nutrition, Tufts University, Boston, Massachusetts.; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.
Publikováno v:
The American journal of tropical medicine and hygiene [Am J Trop Med Hyg] 2018 Dec; Vol. 99 (6), pp. 1606-1612.
Autor:
Turyashemererwa FM; Institute of Human Nutrition, School of Medicine, University of Southampton, Southampton, UK. fmt1g09@soton.ac.uk, Kikafunda J, Annan R, Tumuhimbise GA
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2013 Jul; Vol. 26 Suppl 1, pp. 73-81.