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Autor:
Koyu H; Department of Pharmaceutical Botany, Faculty of Pharmacy, Izmir Katip Celebi University, 35620, Cigli-Izmir, Turkey. halil.koyu@ikcu.edu.tr., Istanbullu H; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Izmir Katip Celebi University, 35620, Cigli-Izmir, Turkey., Turunc Ozoglu SE; Department of Biochemistry, Faculty of Pharmacy, Izmir Katip Celebi University, 35620, Cigli-Izmir, Turkey., Kaya Temiz T; Department of Medical Pharmacology, Faculty of Medicine, Izmir Katip Celebi University, 35620, Cigli-Izmir, Turkey.
Publikováno v:
Food & function [Food Funct] 2024 Aug 27; Vol. 15 (17), pp. 8689-8699. Date of Electronic Publication: 2024 Aug 27.