Zobrazeno 1 - 10
of 153
pro vyhledávání: '"Turunçgil"'
Publikováno v:
Turkish Journal of Forestry, Vol 23, Iss 4, Pp 335-340 (2022)
Citrus trees are pruned at certain periods in order to increase yield, to protect the trees from diseases or to give form to the tree, and thus lignocellulosic residues emerge. These residues are called pruning residues and cannot be used other than
Externí odkaz:
https://doaj.org/article/ee4d15e6952042169eecda89163a8ab7
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2361-2367 (2020)
In this study, it was aimed to determine the effects of gibberillic acid (GA3) applications on drop and quality changes of fruits on-tree storage period. GA3 (before peel color break, on the peel color break and both periods) and 20 ppm GA3 (before p
Externí odkaz:
https://doaj.org/article/9844c28f0f6e49569a65cbdc56b338cc
Autor:
Berken Çimen, Turgut Yesiloglu, Bilge Yılmaz, Meral İncesu, Müge Uysal Kamiloglu, Hüseyin Karanfiloglu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 5, Pp 809-815 (2019)
The purpose of this study was to determine the optimal time to harvest and length of the harvesting period in two early-maturing Okitsu and Clausellina mandarins and two early-maturing Navelina and Newhall oranges under Güzelyurt-Turkish Republic of
Externí odkaz:
https://doaj.org/article/49c7c64c4cb54b3c972c51fd287b3be2
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 3, Pp 251-255 (2017)
In this study, the fruit quality traits of varietys of Klemantin, Fremont, Nova and Robinson was determined at Centre Application and Research Subtropical Fruit of Çukurova University in three different periods. The width (mm), length (mm), weight (
Externí odkaz:
https://doaj.org/article/9688e0703698406ba8db56f2cb709030
Publikováno v:
Journal of Agricultural Sciences, Vol 22, Iss 4, Pp 566-575 (2016)
Citrus fruits usually processed into juice. The main residues are peel and seeds for citrus fruits after juice production. In order to evaluate the seeds for alternative usages; the oil content and fatty acid compositions of four mandarin Citrus reti
Externí odkaz:
https://doaj.org/article/ceb32917811d4d259fb83a64cd49b8c1
Publikováno v:
Volume: 23, Issue: 4 335-340
Turkish Journal of Forestry
Türkiye Ormancılık Dergisi
Turkish Journal of Forestry
Türkiye Ormancılık Dergisi
Citrus trees are pruned at certain periods in order to increase yield, to protect the trees from diseases or to give form to the tree, and thus lignocellulosic residues emerge. These residues are called pruning residues and cannot be used other than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::562893de273a63880c330c9a336389c0
https://dergipark.org.tr/tr/pub/tjf/issue/74488/1199378
https://dergipark.org.tr/tr/pub/tjf/issue/74488/1199378
Autor:
BİRBİRİ, Haluk, SERTKAYA, Erdal
Publikováno v:
Volume: 27, Issue: 3 615-622
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Amaç: Bu çalışma, Adana ilinde yetişen iki farklı Citrus spp. (cv. Washington Navel ve cv. Okitsu) Cicadellidae familyasına bağlı zararlı yaprakpiresi türleri ile yumurta parazitoidlerinin belirlenmesi amacı ile yürütülmüştür.Yönte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::01f5158a80116072ba3ededa73d4cc33
https://dergipark.org.tr/tr/pub/mkutbd/issue/73156/1149999
https://dergipark.org.tr/tr/pub/mkutbd/issue/73156/1149999
Publikováno v:
Volume: 26, Issue: 4 470-479
Harran Journal of Agricultural and Food Science
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Harran Tarım ve Gıda Bilimleri Dergisi
Good agricultural practices are adapted to eliminate negative effects of conventional agriculture on environment and human health. The comparision of both methods is important to to determine the extent of the preference. For this purpose, soil sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d39877f8b53a7e99365d0baa172be740
https://dergipark.org.tr/tr/pub/harranziraat/issue/74011/1139525
https://dergipark.org.tr/tr/pub/harranziraat/issue/74011/1139525
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 1, Pp 38-41 (2014)
Pomelo [Citrus grandis (L.) Osbeck] has the largest fruit size among citrus species. There are several cultivars for pomelo species which is sensitive to low temperatures thus its cultivation is possible in relatively preserved areas in subtropical r
Externí odkaz:
https://doaj.org/article/24bb7101ebda4b7e9038827354365276
Publikováno v:
Volume: 44, Issue: 4 513-527
Turkish Journal of Entomology
Turkish Journal of Entomology
The genetic diversity and population genetics of the citrus mealybug, Planococcus citri Risso, 1813 (Hemiptera: Pseudococcidae), were investigated based on sequencing of mitochondrial DNA. A total of 108 individuals were collected from different host
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a7c6647375fc11e8aba0464e0239d0d
https://doi.org/10.16970/entoted.723560
https://doi.org/10.16970/entoted.723560