Study of drying conditions effect on the quality of products based on grain stillage.

Autor: Abramova, I M, Soloviev, A O, Turshatov, M V, Krivchenko, V A, Nikitenko, V D

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2021, Vol. 839 Issue 2, p1-4, 4p

[Ways of nutritional value increasing of distillary grain fiber].

Autor: Abramova IM; All-Russian Scientific Research Institute of Food Biotechnology - a Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 111033, Moscow, Russian Federation., Bessonov VV; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Bogachuk MN; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Krivchenko VA; All-Russian Scientific Research Institute of Food Biotechnology - a Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 111033, Moscow, Russian Federation., Makarenko MA; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Sokurenko MS; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Solovyov AO; All-Russian Scientific Research Institute of Food Biotechnology - a Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 111033, Moscow, Russian Federation., Turshatov MV; All-Russian Scientific Research Institute of Food Biotechnology - a Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 111033, Moscow, Russian Federation., Shevyakova LV; Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2020; Vol. 89 (5), pp. 110-118. Date of Electronic Publication: 2020 Sep 20.