Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Turon, Fabrice"'
Publikováno v:
In Bioresource Technology April 2011 102(8):4954-4961
Autor:
Séverac, Etienne, Galy, Olivier, Turon, Fabrice, Pantel, Catherine Azzaro, Condoret, Jean-Stéphane, Monsan, Pierre, Marty, Alain
Publikováno v:
In Enzyme and Microbial Technology 2011 48(1):61-70
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 11, Iss 2, Pp 146-149 (2004)
Il a été démontré ces dernières années que les deux acides gras essentiels eicosapentaénoïque (EPA) et docosahexaénoïque (DHA), ont des propriétés physiologiques intéressantes chez l’homme. Ces effets bénéfiques ont accru l’intér
Externí odkaz:
https://doaj.org/article/6da09e8028a546bcb79e16d67dd23a9d
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 10, Iss 5-6, Pp 400-404 (2003)
Temperature and water activity (a w) of the reaction medium are two factors that govern enzyme reactions. We studied the influence of these two parameters on the esterification and transesterification activity of Carica papaya lipase in water an
Externí odkaz:
https://doaj.org/article/29ffbb3b7f1c4d8fa35428bd5e29c456
Autor:
Turon Fabrice
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 10, Iss 2, Pp 144-149 (2003)
Dans la première partie de cette mise au point sont examinées les deux méthodes usuelles (enzymatique et chimique) pour l’analyse de la régiodistribution en acides gras des triacylglycérols. Le but est notamment de montrer les limites de leurs
Externí odkaz:
https://doaj.org/article/aea1f8271ad6412dbdeea606fecb0f6f
Autor:
Turon Fabrice
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 11, Iss 6, Pp 411-413 (2004)
The maceration is a particular contact process between virgin oil (as a solvent) and seeds, leaves or plant extracts (as a solid). This process enables the extraction of liposoluble content of the solid by ordinary pressure, using the virgin oil as a
Externí odkaz:
https://doaj.org/article/15954cd42163459fa31482d22a2787db
Autor:
Turon Fabrice
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 20, Iss 1, Pp 1-2 (2013)
Externí odkaz:
https://doaj.org/article/7f437f4a0e164a6d857bc6c156f17691
Autor:
Caro, Yanis, Dhuique-Mayer, Claudie, Turon, Fabrice, Pina, Michel, Reynes, Max, Graille, Jean
Publikováno v:
Biotechnology Letters
Biocatalytic activities of bromelain preparations were carried out in proteolytic (4500 units g-1), lipolytic (67 units g-1) and, more particularly, in fatty acid ester synthetic reactions. The ester synthesis reactions were studied and several therm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::8811240c31c5dcda740b99fa23ac47f3
http://agritrop.cirad.fr/486729/
http://agritrop.cirad.fr/486729/
Publikováno v:
International Congress on Lipids, Fats and Oils : Opportunities and Responsabilities in the New Century
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::596f83af4d96334af68e10f418421a70
http://agritrop.cirad.fr/477179/
http://agritrop.cirad.fr/477179/
Autor:
Turon, Fabrice, Villeneuve, Pierre, Pina, Michel, Turon, Fabrice, Villeneuve, Pierre, Pina, Michel
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; March 2004, Vol. 11 Issue: 2 p146-149, 4p