Exploring the effect of utilising organic acid solutions in ultrasound-assisted extraction of pectin from apple pomace, and its potential for biomedical purposes.

Autor: Girón-Hernández J; Department of Applied Sciences, Faculty of Health and Life Sciences, Northumbria University, NE1 8ST Newcastle upon Tyne, UK., Pazmino M; Department of Applied Sciences, Faculty of Health and Life Sciences, Northumbria University, NE1 8ST Newcastle upon Tyne, UK., Barrios-Rodríguez YF; Department of Food Technology, Universitat Politècnica de València, Camino de Vera s/n, 46021 Valencia, Spain.; Centro Surcolombiano de Investigación en Café (CESURCAFÉ), Universidad Surcolombiana, 410007 Neiva, Colombia., Turo CT; Department of Mechanical and Aerospace Engineering, Politecnico di Torino, 10129 Turin, Italy., Wills C; School of Natural and Environmental Sciences, Newcastle University, NE1 7RU Newcastle upon Tyne, UK., Cucinotta F; School of Natural and Environmental Sciences, Newcastle University, NE1 7RU Newcastle upon Tyne, UK., Benlloch-Tinoco M; Department of Applied Sciences, Faculty of Health and Life Sciences, Northumbria University, NE1 8ST Newcastle upon Tyne, UK., Gentile P; School of Engineering, Newcastle University, NE1 7RU Newcastle upon Tyne, UK.

Publikováno v: Heliyon [Heliyon] 2023 Jun 28; Vol. 9 (7), pp. e17736. Date of Electronic Publication: 2023 Jun 28 (Print Publication: 2023).