Zobrazeno 1 - 10
of 298
pro vyhledávání: '"Turner, P.C"'
Publikováno v:
In Food and Chemical Toxicology June 2008 46(6):2118-2123
Autor:
Phillips, E., Turner, P.C., Ngure, F.M., Kassim, N., Makule, E., Smith, L.E., Nelson, R.J., Stoltzfus, R.J.
Publikováno v:
World Mycotoxin Journal; 2022, Vol. 15 Issue 3, p213-222, 10p
Autor:
Cupid, B.C., Lightfoot, T.J., Russell, D., Gant, S.J., Turner, P.C., Dingley, K.H., Curtis, K.D., Leveson, S.H., 3<%2Fce%3Asup>%2C+K%2EW%2E%22">Turteltaub
Autor:
Turner, P.C.1 (AUTHOR) p.c.turner@leeds.ac.uk, Ji, B.T.2 (AUTHOR), Shu, X.O.3 (AUTHOR), Zheng, W.3 (AUTHOR), Chow, W.H.2 (AUTHOR), Gao, Y.T.4 (AUTHOR), Hardie, L.J.1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Sep2011, Vol. 28 Issue 9, p1220-1223. 4p.
Publikováno v:
In Mut.Res.-Genetic Toxicology and Environmental Mutagenesis 1999 443(1):81-93
Akademický článek
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Autor:
Olsen M., Hardie L.J., Solfrizzo M., Kotova N., Warensjö Lemming E., Turner P.C., Gambacorta L., Wallin S.
Publikováno v:
Fusarium-Pathogenicity, Mycotoxins, Taxonomy, Genomics, biosynthesis, Metabolomics, Resistance, Disease control, Martina Franca, Taranto, Italia, 10-14/05/2015
info:cnr-pdr/source/autori:Olsen M., Hardie L.J., Solfrizzo M., Kotova N., Warensjö Lemming E., Turner P.C., Gambacorta L., Wallin S./congresso_nome:Fusarium-Pathogenicity, Mycotoxins, Taxonomy, Genomics, biosynthesis, Metabolomics, Resistance, Disease control/congresso_luogo:Martina Franca, Taranto, Italia/congresso_data:10-14%2F05%2F2015/anno:2015/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Olsen M., Hardie L.J., Solfrizzo M., Kotova N., Warensjö Lemming E., Turner P.C., Gambacorta L., Wallin S./congresso_nome:Fusarium-Pathogenicity, Mycotoxins, Taxonomy, Genomics, biosynthesis, Metabolomics, Resistance, Disease control/congresso_luogo:Martina Franca, Taranto, Italia/congresso_data:10-14%2F05%2F2015/anno:2015/pagina_da:/pagina_a:/intervallo_pagine
It is well known that mycotoxin producing moulds may contaminate numerous agricultural commodities either before harvest or during storage. Various foods may therefore be contaminated with a range of mycotoxins. Consequently, consumers are generally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::392fa26ffa0ecb5edac8fdcbaa7500b4
https://publications.cnr.it/doc/335310
https://publications.cnr.it/doc/335310
