Výsledky vyhledávání - "Turkish cuisine"

Akademický článek

Examples of Culinary Diplomacy in Late Era Ottoman Diplomacy

Autor: Emrah Çetin

Publikováno v: Selçuk Üniversitesi Edebiyat Fakültesi Dergisi, Iss 50, Pp 215-230 (2023)

Throughout history, not only have meals served people as a source of nutrition, but they also have served as both an individual and official tool of diplomatic agreement between people. In being representative of the culture and traditions of the

Externí odkaz: https://doaj.org/article/d5141d19022044d1a1b59f498fb1847d

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Akademický článek

Think outside the box: traditional meat desserts in the culture of Turkish cuisine

Autor: İbrahim Çekiç

Publikováno v: Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-12 (2023)

Abstract Traditional culinary practices have the ethnic codes of the societies they belong to in terms of form and content features. These codes, which are shaped by many factors such as migration, war, famine, disaster, drought, social interaction,

Externí odkaz: https://doaj.org/article/6c3f3da1ddbd46f2a546fb293f086521

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Akademický článek

Preference for Turkish ethnic foods in the USA

Autor: Elanur Şahin, Serpil Yalım Kaya

Publikováno v: Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-6 (2023)

Abstract This research aims to explain why Turkish ethnic foods are preferred in the USA and the reasons for the success of Turkish restaurants. The research population consists of customers living in the USA who have been to Turkish restaurants. The

Externí odkaz: https://doaj.org/article/c611d240bbbf408ea8ba48884aee0308

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Akademický článek

Günümüz Mutfak Kültüründe Türkçe Terim ve Teknikler / Turkish Terms and Techniques in Today’s Culinary Culture

Autor: Güldemir, Osman, Özdemir, Sami Sonat

Publikováno v: Folklor/Edebiyat / Folklore/Literature. 28(109):183-200

Externí odkaz: https://www.ceeol.com/search/article-detail?id=1047120

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Akademický článek

Turkish Terms and Techniques in Today’s Culinary Culture / Günümüz Mutfak Kültüründe Türkçe Terim ve Teknikler

Autor: Osman Güldemir, Sami Sonat Özdemir

Publikováno v: Folklor/Edebiyat, Vol 28, Iss 109, Pp 183-200 (2022)

Turkish cuisine is among the ancient cuisines with various cultural interactions fed by a wide geography and long historical accumulation. The correct application, conservation and sustainability of Turkish cuisine is very important. Within the sco

Externí odkaz: https://doaj.org/article/abb3398f38d845b6ab7e2a0669591c62

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Akademický článek

Traditional Turkish Sweet Bread Discovered in Famine: Pear Bread

Autor: Abdullah Badem

Publikováno v: Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, Vol 0, Iss 53, Pp 11-30 (2021)

Bread, one of the basic nutritional and staple foods for many societies today, is almost as old as the history of humanity. Loaf, yufka-phyllo, bazlama-flatbread and tandır-tandoori varieties of bread are widely made in Turkey. Inherited from our an

Externí odkaz: https://doaj.org/article/30ca232bd39f4428a4c7827ff9e1ee82

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