Výsledky vyhledávání - "Turkish coffee"

Akademický článek

Comparative study of Saudi and Turkish coffee consumption in Saudi Arabia: insights into sociodemographic factors and caffeine intake

Autor: Nahla Mohammed Bawazeer, Faisal Binsunaid, Atheer Alraqea, Mazen M. Al Fayez, Omar Alhumaidan, Ghadir Fallata, Rehab Aldahash, Nada Benajiba

Publikováno v: Frontiers in Nutrition, Vol 11 (2024)

BackgroundSaudi and Turkish coffee consumption in Saudi Arabia is increasing considerably, and the nationwide consumption patterns need elucidation to determine the contributions of Saudi and Turkish coffee toward nutrition and health.AimTo describe

Externí odkaz: https://doaj.org/article/3542df6b92b74bc197f4c8146334b3aa

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Akademický článek

Spatial distribution of Türkiye’s local Turkish coffee kinds

Autor: Yeliz Demir, Serkan Bertan

Publikováno v: Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-14 (2023)

Abstract This research aims to determine the contents, cooking, and serving styles of local Turkish coffee kinds in Türkiye and to reveal their differences from traditional Turkish coffee. In addition, the distribution of local Turkish coffee kinds

Externí odkaz: https://doaj.org/article/021b8b44147a45949fdfe77f1f46ded7

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Akademický článek

Influence of coffee consumption on serum lipid profile parameters: Can coffee consumption lead to health consequences in humans?

Autor: Saad Al-Fawaeir, Jafar M. Alawneh, Ibrahim Al-Odat

Publikováno v: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100904- (2023)

Coffee consumption is a prevalent daily practice worldwide, and coffee is known to contain a variety of chemical compounds that can impact human health. This study aims to examine the influence of coffee consumption on serum lipid profile. To achieve

Externí odkaz: https://doaj.org/article/eb0811efc35a4f4eb919774befd49a2a

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Akademický článek

Application of Kansei engineering to Turkish coffee makers: Connections between hedonic factors and design features

Autor: Müge Göken, E. Cem Alppay

Publikováno v: Cogent Engineering, Vol 10, Iss 1 (2023)

AbstractThe market share of small household appliances has grown tremendously in recent years. Varied innovation methods are applied in developing small household appliances, including Turkish Coffee Makers; however, Kansei Engineering has not yet be

Externí odkaz: https://doaj.org/article/b14f2fb4e0994087a50bae7358f08230

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Akademický článek

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Akademický článek

How would you like your Turkish coffee? Tourist experiences of Turkish coffee houses in Istanbul

Autor: Yiğit, Serkan, Şahin Perçin, Nilüfer

Publikováno v: International Journal of Culture, Tourism and Hospitality Research, 2021, Vol. 15, Issue 3, pp. 443-454.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/IJCTHR-11-2020-0274

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Akademický článek

The Effect of Roasting on Volatile Compounds of Ground Coffee and Turkish Coffee Brew

Autor: Ceyda Dadalı

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 517-523 (2022)

Roasting is the most important coffee processing stage that affects coffee flavour. Coffee brew is prepared by various methods and Turkish coffee brewing technique is one of the oldest methods among other coffee preparation techniques. In this study,

Externí odkaz: https://doaj.org/article/b7ccc32c1dcd48e8bb24e81318952a15

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