Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Turkiewicz IP"'
Autor:
Michalska-Ciechanowska A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Brzezowska J; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Nowicka P; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Tkacz K; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Turkiewicz IP; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Hendrysiak A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Oszmiański J; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Andlauer W; Institute of Life Technologies, School of Engineering, University of Applied Sciences and Arts Western Switzerland (HES-SO Valais Wallis), Rue de l'Industrie 19, 1950 Sion, Switzerland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jul 30; Vol. 29 (15). Date of Electronic Publication: 2024 Jul 30.
Autor:
Ferreira J; LEAF-Linking Landscape, Environment, Agriculture and Food-Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal., Tkacz K; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wrocław, Poland., Turkiewicz IP; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wrocław, Poland., Santos I; Veterinary and Animal Research Centre (CECAV), Faculty of Veterinary Medicine, Lusófona University, 376 Campo Grande, 1749-024 Lisboa, Portugal., Camoesas E Silva M; Faculty of Veterinary Medicine, Lusófona University, 376 Campo Grande, 1749-024 Lisboa, Portugal., Lima A; Veterinary and Animal Research Centre (CECAV), Faculty of Veterinary Medicine, Lusófona University, 376 Campo Grande, 1749-024 Lisboa, Portugal., Sousa I; LEAF-Linking Landscape, Environment, Agriculture and Food-Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Jun 28; Vol. 13 (7). Date of Electronic Publication: 2024 Jun 28.
Autor:
Ferreira J; LEAF-Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal., Tkacz K; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wrocław, Poland., Turkiewicz IP; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wrocław, Poland., Santos MI; LEAF-Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.; Veterinary and Animal Research Centre (CECAV), Faculty of Veterinary Medicine, Lusófona University, 376 Campo Grande, 1749-024 Lisboa, Portugal., Belas A; Veterinary and Animal Research Centre (CECAV), Faculty of Veterinary Medicine, Lusófona University, 376 Campo Grande, 1749-024 Lisboa, Portugal., Lima A; LEAF-Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.; Veterinary and Animal Research Centre (CECAV), Faculty of Veterinary Medicine, Lusófona University, 376 Campo Grande, 1749-024 Lisboa, Portugal., Wojdyło A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wrocław, Poland., Sousa I; LEAF-Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Nov 29; Vol. 12 (23). Date of Electronic Publication: 2023 Nov 29.
Autor:
Nowicka P; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland., Wojdyło A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland., Tkacz K; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland., Turkiewicz IP; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland.
Publikováno v:
Food chemistry: X [Food Chem X] 2023 Mar 01; Vol. 17, pp. 100619. Date of Electronic Publication: 2023 Mar 01 (Print Publication: 2023).
Autor:
Wojdyło A; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wrocław, Poland., Turkiewicz IP; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wrocław, Poland., Tkacz K; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wrocław, Poland., Nowicka P; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wrocław, Poland., Bobak Ł; Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wrocław, Poland.
Publikováno v:
Food chemistry: X [Food Chem X] 2022 Aug 08; Vol. 15, pp. 100418. Date of Electronic Publication: 2022 Aug 08 (Print Publication: 2022).
Autor:
Wojdyło A; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland., Turkiewicz IP; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland., Tkacz K; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland., Hernandez F; Department of Plant Science and Microbiology, Universidad Miguel Hernández de Elche, Alicante, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Mar 15; Vol. 102 (4), pp. 1466-1474. Date of Electronic Publication: 2021 Aug 30.
Autor:
Tkacz K; Department of Fruit, Vegetable and Plant Nutraceutical Technology, The Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland., Gil-Izquierdo Á; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Murcia, Spain., Medina S; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Murcia, Spain., Turkiewicz IP; Department of Fruit, Vegetable and Plant Nutraceutical Technology, The Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland., Domínguez-Perles R; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Murcia, Spain., Nowicka P; Department of Fruit, Vegetable and Plant Nutraceutical Technology, The Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland., Wojdyło A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, The Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jan 15; Vol. 102 (1), pp. 185-197. Date of Electronic Publication: 2021 Jun 21.
Autor:
Vieira MV; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmonskiego Street, 51-630 Wrocław, Poland.; International Iberian Nanotechnology Laboratory, Food Processing and Nutrition Research Group, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal., Turkiewicz IP; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmonskiego Street, 51-630 Wrocław, Poland., Tkacz K; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmonskiego Street, 51-630 Wrocław, Poland., Fuentes-Grünewald C; Bioscience Department, College of Science, Swansea University, Singleton Park, Swansea SA2 8PP, UK., Pastrana LM; International Iberian Nanotechnology Laboratory, Food Processing and Nutrition Research Group, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal., Fuciños P; International Iberian Nanotechnology Laboratory, Food Processing and Nutrition Research Group, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal., Wojdyło A; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmonskiego Street, 51-630 Wrocław, Poland., Nowicka P; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmonskiego Street, 51-630 Wrocław, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Dec 15; Vol. 26 (24). Date of Electronic Publication: 2021 Dec 15.
Autor:
Wojdyło A; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630, Wrocław, Poland. aneta.wojdylo@upwr.edu.pl., Nowicka P; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630, Wrocław, Poland., Turkiewicz IP; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630, Wrocław, Poland., Tkacz K; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630, Wrocław, Poland., Hernandez F; Department of Plant Science and Microbiology, Universidad Miguel Hernández de Elche, Carretera de Beniel, km 3.2, Orihuela, 03312, Alicante, Spain.
Publikováno v:
Scientific reports [Sci Rep] 2021 Oct 12; Vol. 11 (1), pp. 20253. Date of Electronic Publication: 2021 Oct 12.
Autor:
Wojdyło A; Wrocław University of Environmental and Life Sciences, Department of Fruit, Vegetable and Plant Nutraceutical Technology, 37 Chełmońskiego Street, 51-630 Wrocław, Poland., Nowicka P; Wrocław University of Environmental and Life Sciences, Department of Fruit, Vegetable and Plant Nutraceutical Technology, 37 Chełmońskiego Street, 51-630 Wrocław, Poland., Tkacz K; Wrocław University of Environmental and Life Sciences, Department of Fruit, Vegetable and Plant Nutraceutical Technology, 37 Chełmońskiego Street, 51-630 Wrocław, Poland., Turkiewicz IP; Wrocław University of Environmental and Life Sciences, Department of Fruit, Vegetable and Plant Nutraceutical Technology, 37 Chełmońskiego Street, 51-630 Wrocław, Poland.
Publikováno v:
Food chemistry [Food Chem] 2021 Jul 01; Vol. 349, pp. 129156. Date of Electronic Publication: 2021 Jan 29.