Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Turkan Aktaş"'
Publikováno v:
Tehnički Glasnik, Vol 12, Iss 1, Pp 50-54 (2018)
The aim of this paper is to determine how different harvesting methods of olives and the waiting period before the extraction of the extra virgin olive oil affect the viscosity and some thermal properties, namely thermal conductivity and thermal resi
Externí odkaz:
https://doaj.org/article/615913b272364388a15f79df36b80aa7
Publikováno v:
Hittite Journal of Science and Engineering, Vol 5, Iss 4, Pp 313-316 (2018)
The purpose of this study is to apply olive pomace ash Prina ash , which is the remaining pulp after the pressing of olives, to a plastic material. Prina particles transformed into the ash were mixed in Polypropylene PP polymer with a weight ratio of
Externí odkaz:
https://doaj.org/article/4422062604274ad8935b8431865cbd64
Autor:
Birol Kayişoğlu, Serkan Tuğ, Mehmet Recai Durgut, İbrahim Savaş Dalmış, Türkan Aktaş, Figen Daşçı Durgut
Publikováno v:
Journal of Agricultural Sciences, Vol 24, Iss 3, Pp 329-339 (2018)
In this research, a prototype downdraft throatless gasifier was designed with a mechanical stirrer. The gasifier was designed for gasification of rice straw pellets. The diameter of the reactor was 350 mm and a nominal value for the heat power of bio
Externí odkaz:
https://doaj.org/article/204dd3c3f5314d6ab5f9e4d7507e22bd
Autor:
Zach McCaffrey, Peter Thy, Michael Long, Melina Oliveira, Li Wang, Lennard Torres, Turkan Aktas, Bor-Sen Chiou, William Orts, Bryan M. Jenkins
Publikováno v:
Frontiers in Energy Research, Vol 7 (2019)
Experiments were performed on a laboratory scale fluidized bed gasifier to characterize the gasification products of almond shell and hull removed in nut processing operations and to determine the effect of gasifying media on bed agglomeration. The h
Externí odkaz:
https://doaj.org/article/f60d73525bff4d94ae8b5597bf1a4117