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WOS: 000354297800017 PubMed: 25817042 This study was conducted in a Turkish province to investigate the presence of Salmonella spp. in 150 chicken meat samples using 2 phenotyping techniques: classic culture technique (CCT) and immunomagnetic separat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9773::fb42ae9f824e2ab090e7118bafef6241
https://hdl.handle.net/20.500.12712/14363
https://hdl.handle.net/20.500.12712/14363
