Prediction of beef eating quality using the Australian MSA system (Meat Standards Australia)

Autor: Legrand, Isabelle, Hocquette, Jean-François, Polkinghorne, Rod, Turin, Françoise, Pethick, David

Publikováno v: Rencontres autour des Recherches sur les Ruminants
18. Rencontres autour des Recherches sur les Ruminants
18. Rencontres autour des Recherches sur les Ruminants, Dec 2011, Paris, France

National audience; Australia has developed the Meat Standards Australia (MSA) grading scheme to predict beef quality for each individual “muscle x specific cooking method” combination using various information on the corresponding animals and mea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::128c9c3fc30138c3d94ed207995249e5
https://hal.inrae.fr/hal-02747235

Prediction of beef eating quality in France using the Meat Standards Australia (MSA) system

Autor: Legrand, Isabelle, Hocquette, Jean-François, Turin, Françoise, Polkinghorne, Rod, Pethick, David

Publikováno v: International Scientific Conference: A Pro-consumer food economy in the countries of the EU within the framework of the project “Optimising of beef production in Poland according to fork-to-farm strategy ”
International Scientific Conference: A Pro-consumer food economy in the countries of the EU within the framework of the project “Optimising of beef production in Poland according to fork-to-farm strategy ”, Sep 2011, Warsaw, Poland

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::db67201027bae0a207280e9cca1e1d88
https://hal.inrae.fr/hal-02806056

Lamas, Shamans and Ancestors : Village Religion in Sikkim

Autor: Anna Balikci

This careful study of the co-existence over time of Buddhism and shamanism among the Lhopo (Bhutia) people of Sikkim sheds new light on their supposedly hostile relationship. It examines the working relationships between Buddhist lamas and practition