Corn Oil Oleogel Structured with Chicken Skin as A Potential Fat Replacer in Meat Batters.

Autor: Serdaroğlu, Meltem, Yüncü-Boyaci, Özlem, Turgut, Fatmanur, Çalişkan, Sıla, Can, Hilal

Publikováno v: Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi; Apr2024, Vol. 38 Issue 1, p71-81, 11p