Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Turgay KABAY"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 1, Pp 29-34 (2023)
Yabani mantarlardan zehirlenme riski korkusu insanları kültüre alınabilen mantar türleri üretimini artırmaktadır. Bu mantar türleri içerisinde yer alan istiridye mantarı üretimindeki bazı avantajlar nedeniyle son yıllarda tercih edilir
Externí odkaz:
https://doaj.org/article/26ab62dd85a8411995dafe1a94d44256
Autor:
Turgay Kabay
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 8, Pp 1455-1458 (2022)
The increase in salinization in agricultural lands adversely affects crop production. In particular, yield and quality losses occur in many vegetables such as lettuce, which are grown and consumed in every season. Realizing these losses in crop produ
Externí odkaz:
https://doaj.org/article/3dc002ba49d44e70b4a58227d35f7f57
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 2, Pp 323-329 (2022)
This study was carried out as a pot experiment in controlled greenhouse conditions in order to reveal the effect of microalgae [Chlorella vulgaris Beyerinck (Beijerinck)] application on plant growth of rocket salad (Eruca vesicaria ssp. sativa Mill.)
Externí odkaz:
https://doaj.org/article/cae466f223704a14bd969bcb59b9cd74
Autor:
Turgay Kabay
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 4 (2020)
Root, stem and leaf development are all negatively influenced by drought stress which causes losses in yield and quality and ultimately serious economic losses for growers. This study was conducted to see the efficiency of potassium treatments in red
Externí odkaz:
https://doaj.org/article/9b815cfdcff34e3185d8902d45eb190c
Publikováno v:
Polish Journal of Environmental Studies. 31:1667-1678
Common bean is one of the most cultivated vegetables globally and in Turkey. Especially in areas with a temperate climate, the losses in productivity and quality limit production due to high temperatures. Thus, the present study aimed to determine th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbad8fbcedbce10bd6e8d2a32c2f2693
https://doi.org/10.15244/pjoes/143116
https://doi.org/10.15244/pjoes/143116
Autor:
Turgay Kabay
Publikováno v:
Journal of Elementology.
When plants are exposed to abiotic stress, such as drought, their growth slows down and, in extreme condition, the plants might even begin to dry out, which causes great economic losses for the producers. One of the most important ways to save plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::974d46db2b334fc02d254a8abe1dadfd
https://doi.org/10.5601/jelem.2021.26.4.2181
https://doi.org/10.5601/jelem.2021.26.4.2181
Autor:
Mehmet Akif BAŞDİÇ, Turgay KABAY
Publikováno v:
Volume: 9, Issue: 1 188-194
Türk Tarım ve Doğa Bilimleri Dergisi
Türk Tarım ve Doğa Bilimleri Dergisi
Tarım yapılan toprakların önemli bir kısmında tuzluluk nedeniyle ürün kayıpları olmaktadır. Tuz oranını düşürmek amacıyla yapılan uygulamaların önemli bir kısmını, organik ve biyolojik gübreler oluşturmaktadır. Bu çalışma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9247592d63827e98aef8b5d1266852
https://dergipark.org.tr/tr/pub/turkjans/issue/68189/1020090
https://dergipark.org.tr/tr/pub/turkjans/issue/68189/1020090
Autor:
Yekbun Alp, Turgay Kabay
Publikováno v:
Volume: 6, Issue: 1 71-77
Türk Tarım ve Doğa Bilimleri Dergisi
Türk Tarım ve Doğa Bilimleri Dergisi
Küresel ısınmayla birlikte sukaynaklarında ciddi azalmalar meydana gelmiştir. Küresel ısınmanın sonucuortaya çıkan kuraklık stresi üretimi büyük oranda etkilemiştir. Kuraklık stresiverim ve kaliteyi azaltmasının yanı sıra üretic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7e9ec473f0631d58161023f452f8088
https://doi.org/10.30910/turkjans.515352
https://doi.org/10.30910/turkjans.515352
Autor:
Turgay Kabay
Publikováno v:
Volume: 28, Issue: 3 311-316
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Serada yetiştiriciliğindekien önemli problemlerin başında yüksek sıcaklığın olumsuz etkisi gelmektedir.Sera fasulye yetiştiriciliğinde yüksek sıcaklık verimi ve kaliteyi olumsuzetkileyen stres faktörlerinin başında gelmektedir. Bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd48958df54f1a517f3be717cdbf13de
https://doi.org/10.29133/yyutbd.424527
https://doi.org/10.29133/yyutbd.424527
Autor:
Suat Şensoy, Turgay Kabay
Publikováno v:
Ege Üniversitesi Ziraat Fakültesi Dergisi. :429-437
Fasulye yetistiriciliginde yuksek sicaklik birim alan verimini ve kaliteyi olumsuz etkileyen stres faktorlerinin basinda gelmektedir. Bu calismada uretim donemindeki yuksek sicaklik nedeniyle fasulyede olusacak verim ve kalite dususlerini aza indirge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc94cbce9f8028cf34fa04b43ccc5e9c
https://doi.org/10.20289/zfdergi.386522
https://doi.org/10.20289/zfdergi.386522