Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Turgay Cetinkaya"'
Autor:
Turgay Cetinkaya, Mehmet Turan Ayseli
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100750- (2024)
The distinct fishy odors found in fish products are mainly linked to the surrounding environment (eg, algae, water, and feed). These odor compounds can be intensified during processing and storage as a result of lipid autoxidation, enzymatic reaction
Externí odkaz:
https://doaj.org/article/5f9d78b64dc24cc0b296ddf851dcbdba
Autor:
Turgay Cetinkaya
Publikováno v:
Applied Surface Science Advances, Vol 19, Iss , Pp 100571- (2024)
In this study, we aimed to evaluate the characteristic changes in polyvinyl alcohol-based nanofibers after being stored with black sea salmon fillets. For this purpose, electrospun nanofibers were produced as control (PVA), black carrot extract-incor
Externí odkaz:
https://doaj.org/article/099183de83b34c9d8cc9eb7f756c6084
Autor:
Zafer Ceylan, Turgay Cetinkaya
Publikováno v:
Ege Journal of Fisheries and Aquatic Sciences. 38:263-268
The aim of the present study was to reveal the textural profile changes like hardness, cohesiveness, springiness, and adhesion supported by total mesophilic aerobic bacteria count (TMABc), pH, and some visual sensory characteristics in squid samples
Publikováno v:
Trends in Food Science & Technology. 114:355-371
Background The search for preservation methods that can be used as alternatives to heat treatment is a significant issue in food quality. Utilization of plasma technology, a useful nonthermal technique, is encouraged in the food industry because of i
Autor:
Turgay Cetinkaya, Zafer Ceylan
Publikováno v:
European Journal of Science and Technology. :982-988
Gunumuzde tutsulenmis balik urunleri tuketiciler tarafindan yaygin olarak tercih edilmektedir. Ancak tutsulenmis balik urunlerinde ozellikle urunun ambalaji acildiktan sonra mikrobiyal buyume hizi artabilir. Bu calisma ile Turkiye'de buyuk marketlerd
Farklı üç balık türünün (yerli somon: YS, çipura: Ç, levrek: L) et kısımlarında yapılan analizler ile literatürde fazla yer almayan ve nadir çalışılan bazı fiziksel parametreler yardımıyla balıketlerinin kalite değişimleri 0.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e45974ed3942e30e272d4cb6c73335d
https://avesis.yyu.edu.tr/publication/details/681798d4-c711-434e-8d58-bde04fb393bb/oai
https://avesis.yyu.edu.tr/publication/details/681798d4-c711-434e-8d58-bde04fb393bb/oai
Publikováno v:
LWT. 163:113588
A novel oil-in-water-in-oil (O1/W/O2) double emulsion (DE) system was successfully created to decrease the saturated fat content. DEs stabilized with gelatin (GL), xanthan gum (XG), and solid fat crystals were generated using a two-stage emulsificati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b2d3d7fae8ffcb491a2a02dfe0f0b89
https://avesis.yyu.edu.tr/publication/details/349f37b7-20cb-4401-8bc7-c3ac5a014f64/oai
https://avesis.yyu.edu.tr/publication/details/349f37b7-20cb-4401-8bc7-c3ac5a014f64/oai
Avian influenzas, Ebola, Nipah, Middle East respiratory syndrome coronavirus (MERS-CoV), and severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which is an RNA virus covered by a lipid bilayer, are directly affecting people worldwide. On t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98df12a7a8bc12fbe3aebcef6f41f81c
https://doi.org/10.1016/b978-0-323-85780-2.00004-4
https://doi.org/10.1016/b978-0-323-85780-2.00004-4
Autor:
Bashir Adelodun, Kamoru Akanni Adeniran, Jamiu Adetayo Adeniran, Fidelis Odedishemi Ajibade, Temitope F. Ajibade, Zakaria Al-Qodah, Aldo Alvarez-Risco, Hashim Olalekan Bakare, Moumita Bishai, Maria Cadonna, Turgay Cetinkaya, Zafer Ceylan, Prasanna Raja Chandrasekaran, Kyung Sook Choi, Tanima Chowdhury, Sun Ah Chung, Francesca Cutrupi, Monalisha Ghosh Dastidar, Mohammad Hadi Dehghani, Shyla Del-Aguila-Arcentales, Alaa El Din Mahmoud, Mohammad Mahdi Emamjomeh, Paola Foladori, Franko O. Garcia-Solorzano, Madhumita Goala, Zahra Mohammadi Goldar, Chloé Guitart, Hajar Haghighi, Marjan Hashemi, Khalid S. Hashim, Sara Hemati, Palmer J. Hernández-Yépez, Chaudhery Mustansar Hussain, Rahmat Gbemisola Ibrahim, Ramanaiah Illuri, Fiorella Inga-Berrospi, Samuel Jacob, Hojatollah Kakaei, Kadir Karakus, Rama Rao Karri, Lokeshwaran Kirubananthan, Federica Maestrini, Serena Manara, Christian R. Mejia, Fazel Mohammadi-Moghadam, Sneha Mohapatra, Milad Mousazadeh, Ahmad Mukhtar, Sukanya Nag, Zohreh Naghdali, Shirsendu Nandi, Sajesh Nithianandam, Heshmatollah Nourmoradi, Elvan Ocak, Golden Odey, Biswaranjan Paital, Alexandra Peters, Didier Pittet, Neda Rahimian, Ramesh Rajendran, Gunasekaran Rajeswari, Archana Ramadoss, Azam Raoofi, Shrestha Rastogi, Brenda Rojas Román, Sharmili Roy, Simar Sakhuja, Miguel A. Sandoval, Satish Kumar Santhosh Venkat, Ravi Siddharth, Mika Sillanpää, Senthil Nathan Sri Laxma Alankar, Amirhossein Takian, AbdulGafar Olatunji Tiamiyu, Yılmaz Uçar, Jaime A. Yáñez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16b447f0e277f965b87963395f2ed5f6
https://doi.org/10.1016/b978-0-323-85780-2.01002-7
https://doi.org/10.1016/b978-0-323-85780-2.01002-7