Tapered chiral nanoparticles as broad-spectrum thermally stable antivirals for SARS-CoV-2 variants.

Autor: Rui Gao, Xinxin Xu, Kumar, Prashant, Ye Liu, Hongyu Zhang, Xiao Guo, Maozhong Sun, Coiombari, Felippe Mariano, de Moura, André F., Changiong Hao, Ma, Jessica, Turali Emre, Emine Sumeyra, Minjeong Cha, Liguang Xu, Hua Kuang, Kotov, Nicholas A., Chuanlai Xu

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America; 3/26/2024, Vol. 121 Issue 13, p1-10, 76p

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Tapered chiral nanoparticles as broad-spectrum thermally stable antivirals for SARS-CoV-2 variants.

Autor: Gao R; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Xu X; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Kumar P; Department of Materials Science and Engineering, University of Michigan, Ann Arbor, MI 48109.; Department of Chemical Engineering, University of Michigan, Ann Arbor, MI 48109.; Biointerfaces Institute, University of Michigan, Ann Arbor, MI 48109., Liu Y; Institute of Medical Biology, Chinese Academy of Medical Sciences and Peking Union Medical College, Kunming, Yunnan 650000, People's Republic of China., Zhang H; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Guo X; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Sun M; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Colombari FM; Brazilian Biorenewables National Laboratory, Brazilian Center for Research in Energy and Materials, Campinas, São Paulo 13083-100, Brazil., de Moura AF; Department of Chemistry, Federal University of São Carlos, São Carlos, São Paulo 13565-905, Brazil., Hao C; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Ma J; Department of Materials Science and Engineering, University of Michigan, Ann Arbor, MI 48109.; Department of Chemical Engineering, University of Michigan, Ann Arbor, MI 48109.; Biointerfaces Institute, University of Michigan, Ann Arbor, MI 48109.; NSF Center for Complex Particles and Particle Systems (COMPASS), University of Michigan, Ann Arbor, MI 48109., Turali Emre ES; Department of Materials Science and Engineering, University of Michigan, Ann Arbor, MI 48109.; Department of Chemical Engineering, University of Michigan, Ann Arbor, MI 48109.; Biointerfaces Institute, University of Michigan, Ann Arbor, MI 48109.; NSF Center for Complex Particles and Particle Systems (COMPASS), University of Michigan, Ann Arbor, MI 48109., Cha M; Department of Materials Science and Engineering, University of Michigan, Ann Arbor, MI 48109.; Department of Chemical Engineering, University of Michigan, Ann Arbor, MI 48109.; Biointerfaces Institute, University of Michigan, Ann Arbor, MI 48109., Xu L; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Kuang H; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Kotov NA; Department of Materials Science and Engineering, University of Michigan, Ann Arbor, MI 48109.; Department of Chemical Engineering, University of Michigan, Ann Arbor, MI 48109.; Biointerfaces Institute, University of Michigan, Ann Arbor, MI 48109.; NSF Center for Complex Particles and Particle Systems (COMPASS), University of Michigan, Ann Arbor, MI 48109., Xu C; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2024 Mar 26; Vol. 121 (13), pp. e2310469121. Date of Electronic Publication: 2024 Mar 19.