Zobrazeno 1 - 10
of 2 312
pro vyhledávání: '"Turak A"'
Autor:
Pelletier, Marie-Chantale, Horner, Claire, Vickers, Mathew, Gul, Aliya, Turak, Eren, Turner, Christine
Purpose: The aim of this study was to explore the feasibility of natural capital accounting for the purpose of strengthening sustainability claims by reporting entities. The study linked riparian land improvement to ecosystem services and tested opti
Externí odkaz:
http://arxiv.org/abs/2312.13515
Autor:
Janiszewska-Turak, Emilia1 (AUTHOR) annawierzbicka19@wp.pl, Wierzbicka, Anna1 (AUTHOR) katarzyna_rybak@sggw.edu.pl, Rybak, Katarzyna1 (AUTHOR), Pobiega, Katarzyna2 (AUTHOR) katarzyna_pobiega@sggw.edu.pl, Synowiec, Alicja2 (AUTHOR) alicja_synowiec@sggw.edu.pl, Woźniak, Łukasz3 (AUTHOR) lukasz.wozniak@ibprs.pl, Trych, Urszula4 (AUTHOR) urszula.trych@ibprs.pl, Krzykowski, Andrzej5 (AUTHOR) andrzej.krzykowski@up.lublin.pl, Gramza-Michałowska, Anna6 (AUTHOR) anna.gramza@up.poznan.pl
Publikováno v:
Molecules. Oct2024, Vol. 29 Issue 20, p4803. 19p.
Autor:
Janiszewska-Turak, Emilia1 (AUTHOR) emilia_janiszewska-turak@sggw.edu.pl, Rybak, Katarzyna1 (AUTHOR) dorota_witrowa_rajchert@sggw.edu.pl, Witrowa-Rajchert, Dorota1 (AUTHOR) annawierzbicka19@wp.pl, Pobiega, Katarzyna2 (AUTHOR) katarzyna_pobiega@sggw.edu.pl, Wierzbicka, Anna1 (AUTHOR) s206700@sggw.edu.pl, Ossowski, Szymon1 (AUTHOR) s212971@sggw.edu.pl, Sękul, Joanna2 (AUTHOR) s212132@sggw.edu.pl, Kufel, Aniela1 (AUTHOR) s212994@sggw.edu.pl, Wiśniewska, Aneta1 (AUTHOR), Trych, Urszula3 (AUTHOR) urszula.trych@ibprs.pl, Szczepańska-Stolarczyk, Justyna3 (AUTHOR) justyna.szczepanska@ibprs.pl, Krzykowski, Andrzej4 (AUTHOR) andrzej.krzykowski@up.lublin.pl, Gramza-Michałowska, Anna5 (AUTHOR) emilia_janiszewska-turak@sggw.edu.pl
Publikováno v:
Molecules. Oct2024, Vol. 29 Issue 19, p4519. 19p.
Publikováno v:
In Phytochemistry October 2024 226
Publikováno v:
In Journal of Food Composition and Analysis September 2024 133
Autor:
Andrzej Krzykowski, Stanisław Rudy, Renata Polak, Beata Biernacka, Anna Krajewska, Emilia Janiszewska-Turak, Iwona Kowalska, Jerzy Żuchowski, Bartosz Skalski, Dariusz Dziki
Publikováno v:
Molecules, Vol 29, Iss 21, p 5164 (2024)
Studies were conducted focusing on the drying of chili pepper fruits (Capsicum annuum L.), cultivar Cyklon, using convective (AD), convective-microwave (AMD), vacuum (VD), and freeze-drying (FD) methods. The influence of the drying method and tempera
Externí odkaz:
https://doaj.org/article/4aec5eedccd24b0c8d1a4ba2879ac381
Autor:
Emilia Janiszewska-Turak, Anna Wierzbicka, Katarzyna Rybak, Katarzyna Pobiega, Alicja Synowiec, Łukasz Woźniak, Urszula Trych, Andrzej Krzykowski, Anna Gramza-Michałowska
Publikováno v:
Molecules, Vol 29, Iss 20, p 4803 (2024)
This study emphasizes the significance of optimizing salt content during the fermentation of red beetroot to produce healthier and high-quality fermented products. It investigates the impact of different salt levels on fermentation, analyzing various
Externí odkaz:
https://doaj.org/article/54f978d3b6cc4002973b4a5dcd9bf02a
Autor:
Emilia Janiszewska-Turak, Katarzyna Rybak, Dorota Witrowa-Rajchert, Katarzyna Pobiega, Anna Wierzbicka, Szymon Ossowski, Joanna Sękul, Aniela Kufel, Aneta Wiśniewska, Urszula Trych, Justyna Szczepańska-Stolarczyk, Andrzej Krzykowski, Anna Gramza-Michałowska
Publikováno v:
Molecules, Vol 29, Iss 19, p 4519 (2024)
Pumpkin is a highly nutritious plant, rich in valuable nutrients that benefit human health. Due to the high perishability of this fruit, the production of pumpkin juice is a practical way to use it effectively. Recently, fermented vegetable juices ha
Externí odkaz:
https://doaj.org/article/ccb56dd7848a434fa5c1e3d009134133
Publikováno v:
In Fitoterapia December 2024 179
Publikováno v:
In Fitoterapia July 2024 176