Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Tura Safawo"'
1
Akademický článek
Physicochemical characterization of polyhydroxybutyrate (PHB) produced by the rare halophile Brachybacterium paraconglomeratum MTCC 13074
Autor: Teja Mandragutti, Tura Safawo Jarso, Sudhakar Godi, S Sharmila Begum, Beulah K
Publikováno v: Microbial Cell Factories, Vol 23, Iss 1, Pp 1-10 (2024)
Abstract Background Polyhydroxybutyrate is a biopolymer produced by bacteria and archaea under nitrogen-limiting conditions. PHB is an essential polymer in the bioplastic sector because of its biodegradability, eco-friendliness, and adaptability. The
Externí odkaz: https://doaj.org/article/27aa66d315a04046b127863ca6798f1c
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2
Akademický článek
Critical Review on Plant Micropropagation of Ethiopian Plants Reported So Far: Existing Gaps, Required Standardization, and Future Research Direction
Autor: Genet Birmeta, Tura Safawo, Mulatu Geleta Dida, Endashaw Bekele
Publikováno v: Advances in Agriculture, Vol 2022 (2022)
Plant micropropagation research in Ethiopia requires concerted efforts to meet desired levels of application for sustainable utilization of the country's diverse plant genetic resources. The purpose of the present review is to provide an update on th
Externí odkaz: https://doaj.org/article/897ff79ce500480e8d3b2800bb303e5b
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3
Akademický článek
Synthesis and characterization of zinc oxide nanoparticles using tuber extract of anchote (Coccinia abyssinica (Lam.) Cong.) for antimicrobial and antioxidant activity assessment
Autor: Tura Safawo, BV Sandeep, Sudhakar Pola, Aschalew Tadesse
Publikováno v: OpenNano, Vol 3, Iss , Pp 56-63 (2018)
Coccinia abyssinica (C. abyssinica) tuber extract assisted biosynthesized Zinc oxide nanoparticles (ZnO Nps) were characterized using UV-visible spectroscopy, X-ray diffraction (XRD), Fourier transform infrared (FTIR) spectroscopy, field emission sca
Externí odkaz: https://doaj.org/article/22a54073cc67455ab05116776264868a
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4
Akademický článek
Exploitation of natural variability in maize for β - carotene content using HPLC and gene specific markers
Autor: Tura Safawo, N. Senthil*, M. Raveendran, S. Vellaikumar, K. N. Ganesan, G. Nallathambi, S. Saranya, V. G. Shobhana, B. Abirami and E. Vijaya Gowri
Publikováno v: Electronic Journal of Plant Breeding, Vol 1, Iss 4, Pp 548-555 (2010)
Vitamin A deficiency is a major world health problem, affecting up to 127 million pre-school children and 7 millionpregnant women worldwide (West, 2003). Human selection for yellow endosperm has led to diversification of graincarotenoid content and c
Externí odkaz: https://doaj.org/article/1cc47ee9eeef4039ba52e57bfbbd11b3
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5
Akademický článek
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6
Akademický článek
Physicochemical characterization of polyhydroxybutyrate (PHB) produced by the rare halophile Brachybacterium paraconglomeratum MTCC 13074.
Autor: Mandragutti, Teja1 (AUTHOR) tejaaron75@gmail.com, Jarso, Tura Safawo2 (AUTHOR), Godi, Sudhakar1 (AUTHOR), Begum, S Sharmila3 (AUTHOR), K, Beulah3 (AUTHOR)
Publikováno v: Microbial Cell Factories. 2/22/2024, Vol. 23 Issue 1, p1-10. 10p.
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7
Akademický článek
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8
Critical Review on Plant Micropropagation of Ethiopian Plants Reported So Far: Existing Gaps, Required Standardization, and Future Research Direction
Autor: Mulatu Geleta Dida, Genet Birmeta, Endashaw Bekele, Tura Safawo Jarso
Publikováno v: Advances in Agriculture. 2022:1-22
Plant micropropagation research in Ethiopia requires concerted efforts to meet desired levels of application for sustainable utilization of the country's diverse plant genetic resources. The purpose of the present review is to provide an update on th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::900ef248f3440de719e2800777cb3161
https://doi.org/10.1155/2022/5874899
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9
Shelf life and quality of tomato (Lycopersicon esculentum Mill.) fruits as affected by different Packaging Materials
Autor: Ashenafi Haile, Tura Safawo
Publikováno v: African Journal of Food Science. 12:21-27
Tomato (Lycopersicon esculentum Mill.) is one of the most widely cultivated and extensively consumed horticultural crops in Ethiopia. Tomato has a limited shelf life at ambient conditions, is highly perishable fruit and it changes continuously after
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9dc2548b7d9eb3b14edf6ec167df6d68
https://doi.org/10.5897/ajfs2017.1568
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10
Synthesis and characterization of zinc oxide nanoparticles using tuber extract of anchote (Coccinia abyssinica (Lam.) Cong.) for antimicrobial and antioxidant activity assessment
Autor: Aschalew Tadesse, Tura Safawo, B. V. Sandeep, Sudhakar Pola
Publikováno v: OpenNano, Vol 3, Iss, Pp 56-63 (2018)
Coccinia abyssinica (C. abyssinica) tuber extract assisted biosynthesized Zinc oxide nanoparticles (ZnO Nps) were characterized using UV-visible spectroscopy, X-ray diffraction (XRD), Fourier transform infrared (FTIR) spectroscopy, field emission sca
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46f8f645364c2ba2b1eae11a192eb490
http://www.sciencedirect.com/science/article/pii/S2352952018300306
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