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pro vyhledávání: '"Tuppo, L."'
Akademický článek
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Autor:
Giangrieco, I, Ricciardi, T., Alessandri, C., Tuppo, L., Ciancamerla, M., Rafaiani, C., Tamburrini, M., Mari, A., Ciardiello, M. A.
Publikováno v:
Allergy (Cph.) 74 (2019): 374–374. doi:10.1111/all.13960
info:cnr-pdr/source/autori:Giangrieco, I; Ricciardi, T.; Alessandri, C.; Tuppo, L.; Ciancamerla, M.; Rafaiani, C.; Tamburrini, M.; Mari, A.; Ciardiello, M. A./titolo:ENEA, a peach IgE-binding protein cross-reacting with the latex major allergen Hev b 5/doi:10.1111%2Fall.13960/rivista:Allergy (Cph.)/anno:2019/pagina_da:374/pagina_a:374/intervallo_pagine:374–374/volume:74
info:cnr-pdr/source/autori:Giangrieco, I; Ricciardi, T.; Alessandri, C.; Tuppo, L.; Ciancamerla, M.; Rafaiani, C.; Tamburrini, M.; Mari, A.; Ciardiello, M. A./titolo:ENEA, a peach IgE-binding protein cross-reacting with the latex major allergen Hev b 5/doi:10.1111%2Fall.13960/rivista:Allergy (Cph.)/anno:2019/pagina_da:374/pagina_a:374/intervallo_pagine:374–374/volume:74
Background : Peach fruit can cause allergic reactions with symptoms ranging from mild to very severe. With the aim of contributing to the improvement of allergy diagnosis at the molecular level, the specific objective of this study was the characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::dff366171b781d857c645d2c4418e433
http://www.cnr.it/prodotto/i/406149
http://www.cnr.it/prodotto/i/406149
Publikováno v:
Allergy (Cph.) 74 (2019): 373–374. doi:10.1111/all.13960
info:cnr-pdr/source/autori:Alessandri, C.; Wu, A.; Giangrieco, I; Tuppo, L.; Ricciardi, T.; Ciardiello, M. A.; Mari, A./titolo:House dust mite sensitization prevalence and IgE profiles in two different climatic zones/doi:10.1111%2Fall.13960/rivista:Allergy (Cph.)/anno:2019/pagina_da:373/pagina_a:374/intervallo_pagine:373–374/volume:74
info:cnr-pdr/source/autori:Alessandri, C.; Wu, A.; Giangrieco, I; Tuppo, L.; Ricciardi, T.; Ciardiello, M. A.; Mari, A./titolo:House dust mite sensitization prevalence and IgE profiles in two different climatic zones/doi:10.1111%2Fall.13960/rivista:Allergy (Cph.)/anno:2019/pagina_da:373/pagina_a:374/intervallo_pagine:373–374/volume:74
Background : Dermatophagoides pteronyssinus, Dermatophagoides farinae, Euroglyphus maynei, Blomia tropicalis are house dust mites (HDM), representing a relevant source of indoor allergens. Their concentration depends upon the indoor environmental con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::82e309d8b50bf0040b33b3a4d9dcd113
https://publications.cnr.it/doc/406143
https://publications.cnr.it/doc/406143
Autor:
Alessandri, C., Giangrieco, I., Tuppo, L., Samolinski, B., Emeryk, A., Nicolae, C. A., Miskovic, S., Bosotina, M., Wu, A., Zennaro, D., Rafaiani, C., Ferrara, R., Bernardi, M. L., Ciancamerla, M., Tamburrini, M., Emilia Majsiak, Ciardiello, M. A., Mari, A.
Publikováno v:
Allergy (Cph.) 73 (2018): 216–217. doi:10.1111/all.13537
info:cnr-pdr/source/autori:Alessandri, C.; Giangrieco, I; Tuppo, L.; Samolinski, B.; Emeryk, A.; Nicolae, C. A.; Miskovic, S.; Bosotina, M.; Wu, A.; Zennaro, D.; Rafaiani, C.; Ferrara, R.; Bernardi, M. L.; Ciancamerla, M.; Tamburrini, M.; Majsiak, E.; Ciardiello, M. A.; Mari, A./titolo:Different sensitization profiles to mammalian serum albumins as detected by a new IgE detection multiplex assay/doi:10.1111%2Fall.13537/rivista:Allergy (Cph.)/anno:2018/pagina_da:216/pagina_a:217/intervallo_pagine:216–217/volume:73
Web of Science
info:cnr-pdr/source/autori:Alessandri, C.; Giangrieco, I; Tuppo, L.; Samolinski, B.; Emeryk, A.; Nicolae, C. A.; Miskovic, S.; Bosotina, M.; Wu, A.; Zennaro, D.; Rafaiani, C.; Ferrara, R.; Bernardi, M. L.; Ciancamerla, M.; Tamburrini, M.; Majsiak, E.; Ciardiello, M. A.; Mari, A./titolo:Different sensitization profiles to mammalian serum albumins as detected by a new IgE detection multiplex assay/doi:10.1111%2Fall.13537/rivista:Allergy (Cph.)/anno:2018/pagina_da:216/pagina_a:217/intervallo_pagine:216–217/volume:73
Web of Science
Background:Mammalian serum albumins (SA) are thermolabileallergens present in milk, meat and animal dander. The sensitizationcan occur through ingestion, inhalation and an IgE co-recognitionmight be detected. Objectives: To explore the IgE sensitizat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7d8c3fb957d6b8aae474468d0d232940
Wiley Online Library
Wiley Online Library
Autor:
Tuppo, L., Alessandri, C., Tamburrini, M., Giangrieco, I, Ricciardi, T., Rafaiani, C., Ciancamerla, M., Mari, A., Ciardiello, M. A.
Publikováno v:
Allergy (Cph.) 73 (2018): 365–366. doi:10.1111/all.13538
info:cnr-pdr/source/autori:Tuppo, L.; Alessandri, C.; Tamburrini, M.; Giangrieco, I; Ricciardi, T.; Rafaiani, C.; Ciancamerla, M.; Mari, A.; Ciardiello, M. A./titolo:Identification of 2S albumin from pomegranate seeds as an IgE-binding protein/doi:10.1111%2Fall.13538/rivista:Allergy (Cph.)/anno:2018/pagina_da:365/pagina_a:366/intervallo_pagine:365–366/volume:73
info:cnr-pdr/source/autori:Tuppo, L.; Alessandri, C.; Tamburrini, M.; Giangrieco, I; Ricciardi, T.; Rafaiani, C.; Ciancamerla, M.; Mari, A.; Ciardiello, M. A./titolo:Identification of 2S albumin from pomegranate seeds as an IgE-binding protein/doi:10.1111%2Fall.13538/rivista:Allergy (Cph.)/anno:2018/pagina_da:365/pagina_a:366/intervallo_pagine:365–366/volume:73
Background:The consumption of pomegranate is increasing as itis considered a human health-promoting food. However, it can trig-ger mild to severe allergic reactions. So far several allergens havebeen identified in its red pulp, including Pun g 1 (LTP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::ed9755e4137bd9e05d5e7fe0d1610a29
https://publications.cnr.it/doc/396655
https://publications.cnr.it/doc/396655
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Mari, A., Mitterer, G., Rafaiani, C., Ciancamerla, M., Alessandri, C., Bernardi, M. L., Giangrieco, I, Tuppo, L., Zennaro, D., Ferrara, R., Tamburrini, M., Ciardiello, M. A., Harwanegg, C.
Publikováno v:
Allergy (Cph.) 72 (2017): 665–665.
info:cnr-pdr/source/autori:Mari, A.; Mitterer, G.; Rafaiani, C.; Ciancamerla, M.; Alessandri, C.; Bernardi, M. L.; Giangrieco, I; Tuppo, L.; Zennaro, D.; Ferrara, R.; Tamburrini, M.; Ciardiello, M. A.; Harwanegg, C./titolo:Multiplex IgE diagnostic test performances compared to singleplex/doi:/rivista:Allergy (Cph.)/anno:2017/pagina_da:665/pagina_a:665/intervallo_pagine:665–665/volume:72
info:cnr-pdr/source/autori:Mari, A.; Mitterer, G.; Rafaiani, C.; Ciancamerla, M.; Alessandri, C.; Bernardi, M. L.; Giangrieco, I; Tuppo, L.; Zennaro, D.; Ferrara, R.; Tamburrini, M.; Ciardiello, M. A.; Harwanegg, C./titolo:Multiplex IgE diagnostic test performances compared to singleplex/doi:/rivista:Allergy (Cph.)/anno:2017/pagina_da:665/pagina_a:665/intervallo_pagine:665–665/volume:72
Introduction:Laboratory allergy testing systems for IgE detectionare evaluated for standard parameters and performances. Multiplexis the new generation of multiplex IgE detection systems based onallergen preparations coupled on nano-beads using molec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::e3e215710e7113cbd8523c9d01cb21b8
http://www.cnr.it/prodotto/i/377945
http://www.cnr.it/prodotto/i/377945
Multiplex IgE diagnostic test: the broad view on IgE reactivity to seeds, legumes, nuts, and cereals
Autor:
Alessandri, C., Giangrieco, I, Tuppo, L., Zennaro, D., Ferrara, R., Bernardi, M. L., Rafaiani, C., Ciancamerla, M., Tamburrini, M., Ciardiello, M. A., Mari, A.
Publikováno v:
Allergy (Cph.) 72 (2017): 663–663.
info:cnr-pdr/source/autori:Alessandri, C.; Giangrieco, I; Tuppo, L.; Zennaro, D.; Ferrara, R.; Bernardi, M. L.; Rafaiani, C.; Ciancamerla, M.; Tamburrini, M.; Ciardiello, M. A.; Mari, A./titolo:Multiplex IgE diagnostic test: the broad view on IgE reactivity to seeds, legumes, nuts, and cereals/doi:/rivista:Allergy (Cph.)/anno:2017/pagina_da:663/pagina_a:663/intervallo_pagine:663–663/volume:72
info:cnr-pdr/source/autori:Alessandri, C.; Giangrieco, I; Tuppo, L.; Zennaro, D.; Ferrara, R.; Bernardi, M. L.; Rafaiani, C.; Ciancamerla, M.; Tamburrini, M.; Ciardiello, M. A.; Mari, A./titolo:Multiplex IgE diagnostic test: the broad view on IgE reactivity to seeds, legumes, nuts, and cereals/doi:/rivista:Allergy (Cph.)/anno:2017/pagina_da:663/pagina_a:663/intervallo_pagine:663–663/volume:72
Introduction:A seed is a reproductive structure that possessesembryonic plant, stored material, and a protective coat. Its contentof proteins belonging to different allergenic families is high with pos-sible but not sure phenomena of cross-reactivity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::47fd7e0a73baf536e6c62fd5bbd16af1
http://www.cnr.it/prodotto/i/377938
http://www.cnr.it/prodotto/i/377938
Autor:
Alessandri, C., Tuppo, L., Zennaro, D., Rafaiani, C., Ciancamerla, M., Giangrieco, I, Ferrara, R., Bernardi, M. L., Tamburrini, M., Ciardiello, M. A., Mari, A.
Publikováno v:
Allergy (Cph.) 72 (2017): 186–186.
info:cnr-pdr/source/autori:Alessandri, C.; Tuppo, L.; Zennaro, D.; Rafaiani, C.; Ciancamerla, M.; Giangrieco, I; Ferrara, R.; Bernardi, M. L.; Tamburrini, M.; Ciardiello, M. A.; Mari, A./titolo:FABER IgE diagnostic test: the most comprehensive view on IgE sensitization to milks and meats/doi:/rivista:Allergy (Cph.)/anno:2017/pagina_da:186/pagina_a:186/intervallo_pagine:186–186/volume:72
info:cnr-pdr/source/autori:Alessandri, C.; Tuppo, L.; Zennaro, D.; Rafaiani, C.; Ciancamerla, M.; Giangrieco, I; Ferrara, R.; Bernardi, M. L.; Tamburrini, M.; Ciardiello, M. A.; Mari, A./titolo:FABER IgE diagnostic test: the most comprehensive view on IgE sensitization to milks and meats/doi:/rivista:Allergy (Cph.)/anno:2017/pagina_da:186/pagina_a:186/intervallo_pagine:186–186/volume:72
Introduction:Cow's milk (CM) allergy is the most common foodallergy in infancy. The overall allergic reactions to CM as well as thespecific sensitization pattern to each CM protein are variable frompatient to patient. Specific IgE detection can help
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::104e9b9c42a51627a39c0e6fca8d2d45
https://publications.cnr.it/doc/377948
https://publications.cnr.it/doc/377948
Autor:
Tuppo, L., Alessandri, C., Pasquariello, S., Petriccione, M., Giangrieco, I, Tamburrini, M., Rafaiani, C., Ciancamerla, M., Mari, A., Ciardiello, M. A.
Publikováno v:
Allergy (Cph.) 72 (2017): 188–188.
info:cnr-pdr/source/autori:Tuppo, L.; Alessandri, C.; Pasquariello, S.; Petriccione, M.; Giangrieco, I; Tamburrini, M.; Rafaiani, C.; Ciancamerla, M.; Mari, A.; Ciardiello, M. A./titolo:Variability of the allergen pattern in different pomegranate cultivars/doi:/rivista:Allergy (Cph.)/anno:2017/pagina_da:188/pagina_a:188/intervallo_pagine:188–188/volume:72
info:cnr-pdr/source/autori:Tuppo, L.; Alessandri, C.; Pasquariello, S.; Petriccione, M.; Giangrieco, I; Tamburrini, M.; Rafaiani, C.; Ciancamerla, M.; Mari, A.; Ciardiello, M. A./titolo:Variability of the allergen pattern in different pomegranate cultivars/doi:/rivista:Allergy (Cph.)/anno:2017/pagina_da:188/pagina_a:188/intervallo_pagine:188–188/volume:72
Introduction:Pomegranate, Punica granatum L., is one of the old-est cultivated fruit trees. The fruit contains the arils, which are seedscovered by a red pulp, that is a juice sac. The arils are surroundedby the white and fleshy mesocarp. Pomegranate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::bc4b5face88c540d52a6e6a3dffaee75
https://publications.cnr.it/doc/377946
https://publications.cnr.it/doc/377946