Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tuoying Ao"'
Autor:
Seán Christanseen, Dermot Walls, Blánaid White, M.A. Paul, Tuoying Ao, M.J. Ford, Richard Murphy, Ronan Power, Karina A. Horgan
Publikováno v:
Poultry Science, Vol 103, Iss 11, Pp 104165- (2024)
ABSTRACT: Poultry is a ubiquitous and highly sought-after protein source valued for its accessibility, notable protein content, and lack of religious constraints. However, the demand for poultry has resulted in a surge in intensive production practic
Externí odkaz:
https://doaj.org/article/f76fd4ed3aca4a149f804b30defc2551
Publikováno v:
Poultry Science, Vol 99, Iss 9, Pp 4616-4625 (2020)
Marine microalgae (MA) has received wide attention as a promising source of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) enrichment in animal products to improve the health status and wellbeing of the consumers. This study evaluated d
Externí odkaz:
https://doaj.org/article/f9742b0ab61c455d96e2b3bda56964f2
Publikováno v:
Poultry Science
Poultry Science, Vol 99, Iss 9, Pp 4616-4625 (2020)
Poultry Science, Vol 99, Iss 9, Pp 4616-4625 (2020)
Marine microalgae (MA) has received wide attention as a promising source of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) enrichment in animal products to improve the health status and wellbeing of the consumers. This study evaluated d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47f0475e7af97feb41760966fbe5e3eb
http://europepmc.org/articles/PMC7598007
http://europepmc.org/articles/PMC7598007
Autor:
Gang Lin, Lujie Liu, Wenjing Tao, Geng Wang, Zhongpei Wang, Tuoying Ao, Zhiping Xiao, Xun Pei, Bo-Jing Liu, Minqi Wang
Publikováno v:
Biological Trace Element Research. 189:224-232
This study investigated the effects of replacement of inorganic trace minerals (ITMs) by organic trace minerals (OTMs) on tissue mineral retention and fecal excretion in “Zhen Ning” yellow feather broiler breeders. Six hundred hens (initial BW: 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddd13b67f23d5c3a120ffaa659642971
https://doi.org/10.1007/s12011-018-1460-5
https://doi.org/10.1007/s12011-018-1460-5
Autor:
Daniel E. Graugnard, Anthony J. Pescatore, Kristen M Brennan, Tuoying Ao, Leya Spangler, Ryan S Samuel
Publikováno v:
The FASEB Journal. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e1b0b59dc24196a84c960c642dacbc8
https://doi.org/10.1096/fasebj.27.1_supplement.859.10
https://doi.org/10.1096/fasebj.27.1_supplement.859.10
Autor:
Michael J. Ford, Anthony J. Pescatore, Tuoying Ao, Ryan S Samuel, A. H. Cantor, Kristen M Brennan
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fd117f7cfe2dc0bc09908bc43c07df8
https://doi.org/10.1096/fasebj.26.1_supplement.1017.1
https://doi.org/10.1096/fasebj.26.1_supplement.1017.1
Autor:
Tuoying Ao
Publikováno v:
Soybean and Nutrition
Soybean meal is by far the most widely used protein source in animal feed all over the world. It is estimated that about 63% of all protein sources used in animal feed is from soybean meal while 98 % of the plant protein used in poultry feeds is from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f935ee0f97bb2b7a211b2f736b2a0f8
http://www.intechopen.com/articles/show/title/using-exogenous-enzymes-to-increase-the-nutritional-value-of-soybean-meal-in-poultry-diet
http://www.intechopen.com/articles/show/title/using-exogenous-enzymes-to-increase-the-nutritional-value-of-soybean-meal-in-poultry-diet
