Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Tuoping Li"'
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1762-1771 (2023)
Potato protease inhibitors (PPIs), as the main component of potato protein isolate, have good safety, nutrition and great market potential. The antioxidant and anticancer properties of PPIs were evaluated with cell-based biological assays. The result
Externí odkaz:
https://doaj.org/article/319841a1689f46afa819e74a91cff8a5
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100419- (2023)
To improve the solubility, stability, and bioavailability of vitexin-rhamnoside (VR) isolated from hawthorn, it was encapsulated by the zein-pectin nanoparticles system. When the mass ratio of zein to pectin was 1:4, the particle size of nanoparticle
Externí odkaz:
https://doaj.org/article/df91ef4abb114cfdb522170e1677b178
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e11058- (2022)
Hawthorn flavonoids were extracted by enzymolysis associated ultrasonic procedure. Thirteen flavonoids were identified by HPLC/ESI-QTOF/MS, and the major components were procyanidin C1, rutin-rhamnoside, vitexin-rhamnoside, and catechin. Hawthorn fla
Externí odkaz:
https://doaj.org/article/222babb7252f4539bca05d85cb1b5b67
Publikováno v:
Gels, Vol 9, Iss 4, p 318 (2023)
In this study, flaxseed gum (FG) was extracted using hot water extraction and ultrasonic-assisted extraction. The yield, molecular weight distribution, monosaccharide composition, structure, and rheological properties of FG were analyzed. The FG yiel
Externí odkaz:
https://doaj.org/article/f5015184b6f14a07967fe0b3204ac3fc
Autor:
Tuoping Li, Siyu Fu, Xin Huang, Xiushan Zhang, Yanmin Cui, Zuoyi Zhang, Yue Ma, Xuan Zhang, Qianhui Yu, Shuning Yang, Suhong Li
Publikováno v:
Journal of Functional Foods, Vol 90, Iss , Pp 104988- (2022)
Hawthorn (Crataegus) widely distribute in the world, and is known as an excellent fruit resource commonly planted in China. It has been used for food and medicine for thousands of years in China. This paper surmised the up-to-date literatures on the
Externí odkaz:
https://doaj.org/article/176890eb5cf049c9999716dabad43cb5
Autor:
Tuoping Li, Xuejiao Chen, Zhu Huang, Wanying Xie, Chaonan Tong, Ruiwen Bao, Xiao Sun, Wenjie Li, Suhong Li
Publikováno v:
Journal of Functional Foods, Vol 57, Iss , Pp 345-350 (2019)
Effects of pectin oligosaccharide (POS) derived from hawthorn fruit on the nuclear factor kappa-B (NF-κB) pathway-related factors were investigated in the liver of mice fed a high-fat diet. The results showed that POS significantly reduced the total
Externí odkaz:
https://doaj.org/article/e9f67c9592824b4697eb91308a29dfc3
Publikováno v:
Journal of Functional Foods, Vol 34, Iss , Pp 440-446 (2017)
Haw pectin pentaglaracturonide (HPPS) significantly lowered the liver weights, hepatic triglycerides (TG) and total lipid levels of high-fat fed mice compared to those of high-fat control (HFC) mice, after 10 weeks administration. Similarly, high fat
Externí odkaz:
https://doaj.org/article/107ce9de26174cc78bfa745fce551a1d
Publikováno v:
International Journal of Food Science & Technology. 58:2590-2598
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b86152924a779de6365af739c4f038f2
https://doi.org/10.1111/ijfs.16409
https://doi.org/10.1111/ijfs.16409
Publikováno v:
Journal of Oleo Science. 72:577-583
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6edb2183957aefb010e7a3badbd9a0e
https://doi.org/10.5650/jos.ess22326
https://doi.org/10.5650/jos.ess22326
Publikováno v:
International Journal of Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30d6199bb41bb270301cabc14cd3dece
https://doi.org/10.1111/ijfs.16337
https://doi.org/10.1111/ijfs.16337