Environmental sustainability of food production and consumption in the Nordic and Baltic region - a scoping review for Nordic Nutrition Recommendations 2023.

Autor: Harwatt H; Royal Institute of International Affairs, Chatham House, London, UK., Benton TG; Royal Institute of International Affairs, Chatham House, London, UK., Bengtsson J; Department of Energy and Technology, Swedish University of Agricultural Sciences, SLU, Uppsala, Sweden., Birgisdóttir BE; Bryndís Eva Birgisdóttir, Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, 102 Reykjavik, Iceland., Brown KA; Kerry Ann Brown, University of Exeter Medical School, University of Exeter, Exeter, UK., van Dooren C; World Wildlife Fund, Zeist, Netherlands., Erkkola M; Maijaliisa Erkkola, Department of Food and Nutrition, University of Helsinki, PO Box 66, 00014 Helsinki, Finland., Graversgaard M; Morten Graversgaard, Department of Agroecology, Aarhus University, Blichers Allé 20, 8830, Tjele, Denmark., Halldorsson T; Thorhallur Halldorsson, Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavik, Iceland., Hauschild M; National Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark., Høyer-Lund A; The Norwegian Directorate of Health, Oslo, Norway., Meinilä J; Maijaliisa Erkkola, Department of Food and Nutrition, University of Helsinki, PO Box 66, 00014 Helsinki, Finland., van Oort B; Centre for International Climate Research, Oslo, Norway., Saarinen M; Natural Resources Institute, Helsinki, Finland., Tuomisto HL; Maijaliisa Erkkola, Department of Food and Nutrition, University of Helsinki, PO Box 66, 00014 Helsinki, Finland.; Natural Resources Institute, Helsinki, Finland., Trolle E; National Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark., Ögmundarson O; Thorhallur Halldorsson, Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavik, Iceland., Blomhoff R; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.

Publikováno v: Food & nutrition research [Food Nutr Res] 2024 Oct 30; Vol. 68. Date of Electronic Publication: 2024 Oct 30 (Print Publication: 2024).

Correction: Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study.

Autor: Mazac R; Faculty of Agriculture and Forestry, Department of Agricultural Sciences, Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland. rachel.mazac@helsinki.fi., Hyyrynen M; Natural Resource Institute of Finland, Helsinki, Finland., Kaartinen NE; Finnish Institute for Health and Welfare, Helsinki, Finland., Männistö S; Finnish Institute for Health and Welfare, Helsinki, Finland., Irz X; Faculty of Agriculture and Forestry, Department of Economics and Management and Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland., Hyytiäinen K; Faculty of Agriculture and Forestry, Department of Economics and Management and Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland., Tuomisto HL; Faculty of Agriculture and Forestry, Department of Agricultural Sciences, Helsinki Institute of Sustainability Science, Natural Resources Institute Finland (Luke), University of Helsinki, Helsinki, Finland., Lombardini C; Faculty of Agriculture and Forestry, Department of Economics and Management and Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland.

Publikováno v: European journal of nutrition [Eur J Nutr] 2024 Aug; Vol. 63 (5), pp. 1679.

Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries.

Autor: Herzon I; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland. iryna.herzon@helsinki.fi.; Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland. iryna.herzon@helsinki.fi., Mazac R; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.; Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland.; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Garnett T; Environmental Change Institute, University of Oxford, Oxford, UK., Hansson H; Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden., Jonell M; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Sciences, Stockholm, Sweden.; Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, Stockholm, Sweden., Kaljonen M; Finnish Environment Institute, Helsinki, Finland., Kortetmäki T; Department of Social Sciences and Philosophy, University of Jyväskylä, Jyväskylä, Finland., Lamminen M; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland., Lonkila A; Finnish Environment Institute, Helsinki, Finland., Niva M; Department of Economics and Management, University of Helsinki, Helsinki, Finland., Pajari AM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Tribaldos T; Centre for Development and Environment, University of Bern, Bern, Switzerland., Toivonen M; Finnish Environment Institute, Helsinki, Finland., Tuomisto HL; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.; Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland.; Natural Resources Institute Finland (Luke), Helsinki, Finland., Koppelmäki K; Ruralia Institute, University of Helsinki, Helsinki, Finland.; Farming Systems Ecology, Wageningen University & Research, Wageningen, the Netherlands., Röös E; Department of Energy and Technology, Swedish University of Agricultural Science, Uppsala, Sweden.

Publikováno v: Nature food [Nat Food] 2024 Aug; Vol. 5 (8), pp. 642-645.

A rebalanced discussion of the roles of livestock in society.

Autor: Herzon I; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland. iryna.herzon@helsinki.fi.; University of Helsinki, Helsinki Institute of Sustainability Science, Helsinki, Finland. iryna.herzon@helsinki.fi., Mazac R; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.; University of Helsinki, Helsinki Institute of Sustainability Science, Helsinki, Finland.; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Garnett T; Environmental Change Institute, University of Oxford, Oxford, UK., Hansson H; Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden., Kaljonen M; Finnish Environment Institute, Helsinki, Finland., Kortetmäki T; Department of Social Sciences and Philosophy, University of Jyväskylä, Jyväskylä, Finland., Lonkila A; Finnish Environment Institute, Helsinki, Finland., Jonell M; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Sciences, Stockholm, Sweden.; Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, Stockholm, Sweden., Niva M; Department of Economics and Management, University of Helsinki, Helsinki, Finland., Pajari AM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Tribaldos T; Centre for Development and Environment, University of Bern, Bern, Switzerland., Toivonen M; Finnish Environment Institute, Helsinki, Finland., Tuomisto HL; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.; University of Helsinki, Helsinki Institute of Sustainability Science, Helsinki, Finland.; Natural Resources Institute Finland (Luke), Helsinki, Finland., Koppelmäki K; Ruralia Institute, University of Helsinki, Helsinki, Finland., Röös E; Department of Energy and Technology, Swedish University of Agricultural Science, Uppsala, Sweden.

Publikováno v: Nature food [Nat Food] 2023 Nov; Vol. 4 (11), pp. 926-927.

Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream.

Autor: Kobayashi Y; Department of Agricultural Sciences, Faculty of Agriculture and Forestry, 27, 00014, University of Helsinki, Finland; Helsinki Institute of Sustainability Science (HELSUS), 4, 00014, University of Helsinki, Finland., El-Wali M; Department of Agricultural Sciences, Faculty of Agriculture and Forestry, 27, 00014, University of Helsinki, Finland; Helsinki Institute of Sustainability Science (HELSUS), 4, 00014, University of Helsinki, Finland. Electronic address: mohammad.el-wali@helsinki.fi., Guðmundsson H; Matis, Vinlandsleid 12, 113 Reykjavik, Iceland., Guðmundsdóttir EE; Matis, Vinlandsleid 12, 113 Reykjavik, Iceland., Friðjónsson ÓH; Matis, Vinlandsleid 12, 113 Reykjavik, Iceland., Karlsson EN; Biotechnology, Department of Chemistry, Lund University, Sweden., Roitto M; Department of Agricultural Sciences, Faculty of Agriculture and Forestry, 27, 00014, University of Helsinki, Finland; Helsinki Institute of Sustainability Science (HELSUS), 4, 00014, University of Helsinki, Finland., Tuomisto HL; Department of Agricultural Sciences, Faculty of Agriculture and Forestry, 27, 00014, University of Helsinki, Finland; Helsinki Institute of Sustainability Science (HELSUS), 4, 00014, University of Helsinki, Finland; Natural Resources Institute Finland, 2, 00790 Helsinki, Finland.

Publikováno v: The Science of the total environment [Sci Total Environ] 2023 May 15; Vol. 873, pp. 162318. Date of Electronic Publication: 2023 Feb 18.