Zobrazeno 1 - 10
of 114
pro vyhledávání: '"Tunde Jurikova"'
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1439 (2023)
Wines represent a rich source of bioactive compounds, especially polyphenolic compounds, which mostly contribute to the antioxidant activity. Sulfur dioxide (SO2) has mostly been used as a preservative in winemaking to prevent oxidation during storag
Externí odkaz:
https://doaj.org/article/0e5d8b9eaa794bee817eda5d9418fc45
Autor:
Marcela Cehula, Michal Kumsta, Radek Sotolar, Lenka Sochorova, Tunde Jurikova, Jiri Mlcek, Mojmir Baron, Jiri Sochor
Publikováno v:
Potravinarstvo, Vol 14, Pp 1137-1142 (2020)
The presented study is focused on the determination of the content of terpenic substances in grapes and subsequently produced a wine of Czech variety Pálava (the Czech Republic, wine region Morava), which is a protected landscape with long-term trad
Externí odkaz:
https://doaj.org/article/c1ebdb3db7494b84a3d4d4e4221f0172
Autor:
Marcela Cehula, Mojmir Baron, Tunde Jurikova, Adrian Alumbro, Methusela Perrocha, Ivo Ondrasek, Jiri Mlcek, Anna Adamkova, Jiri Sochor
Publikováno v:
Potravinarstvo, Vol 14, Pp 759-766 (2020)
This study aimed to compare chemical properties, in terms of the content of volatile substances, antioxidant compounds, and antioxidant activity (AOA), in samples of fruit and grape wines. For this purpose, the following types of wine were selected,
Externí odkaz:
https://doaj.org/article/9c2401d62b20461895bb7f6e0733375a
Autor:
Magdaléna Valšíková-Frey, Jiří Mlček, Martina Bučková, Anna Adámková, Martin Adámek, Tunde Jurikova
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1035 (2022)
The influence of the cultivation method on green pepper fruits was investigated. Six pepper cultivars were planted using soil covered by brown mulching foil and in uncovered soil. Cultivation was maintained for two years providing the equivalent cond
Externí odkaz:
https://doaj.org/article/88025263a41d4d2b8d648651380dd370
Autor:
Sona Skrovankova, Sezai Ercisli, Gursel Ozkan, Gulce Ilhan, Halil Ibrahim Sagbas, Neva Karatas, Tunde Jurikova, Jiri Mlcek
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1339 (2022)
Black mulberry (Morus nigra L.) fruits are known due to their delicious, sweet and slightly acid flavor and high anthocyanin content. In the present study, the diversity of phytochemical, sensory, and antioxidant characteristics of the fruits of 20 b
Externí odkaz:
https://doaj.org/article/cfbfdd3608e44cc5838b232b9df54c04
Autor:
Kamil Prokes, Mojmir Baron, Jiri Mlcek, Tunde Jurikova, Anna Adamkova, Sezai Ercisli, Jiri Sochor
Publikováno v:
Fermentation, Vol 8, Iss 1, p 36 (2022)
This article focuses on the effect of yeast strains, vintage, and must sugar content on the amino-acid content of sparkling wines produced by the traditional method. In the experiment, the amino-acid concentrations before and after secondary fermenta
Externí odkaz:
https://doaj.org/article/66063835ce884d9580178249711975a5
Autor:
Lenka Sochorova, Borivoj Klejdus, Mojmir Baron, Tunde Jurikova, Jiri Mlcek, Jiri Sochor, Sezai Ercisli, Muhammed Kupe
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 18, Iss 6 (2019)
It is well known, that grapevine seeds are rich in significant antioxidants. However, the issue of dealing with the analysis and comparison of antioxidant components in the seeds of Vitis vinifera L. in individual cultivars has not yet been sufficien
Externí odkaz:
https://doaj.org/article/270c07f6f7df44909fd020a66126fdd9
Publikováno v:
Foods, Vol 10, Iss 9, p 2053 (2021)
Ornamental edible flowers can be used as novel nutraceutical sources with valuable biological properties. The purpose of this study was to establish nutritional, chemical, and sensory characteristics, antioxidant capacity (AC), and the relationship b
Externí odkaz:
https://doaj.org/article/6781654dffdf41b08f63e51cf25bf10a
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 2, Pp 472-476 (2016)
A rose hip is the fruit of a rose plant and mostly belongs to Rosa canina and Rosa dumalis. These species are genuine found as wild in natural conditions, while in some countries are cultivated for their hips that are picked and used in a wide variet
Externí odkaz:
https://doaj.org/article/52983d8faffd41dbb2a06d2f196a92e9
Autor:
Akgül Taş, Selma Kuru Berk, Erdal Orman, Muttalip Gundogdu, Sezai Ercişli, Neva Karatas, Tunde Jurikova, Anna Adamkova, Sarka Nedomova, Jiri Mlcek
Publikováno v:
Plants, Vol 10, Iss 1, p 121 (2021)
In recent years, significant portions of the fresh fruits and vegetables produced worldwide have been decaying before reaching the consumer because of insufficient preservation after harvest. In this direction, we carried the study out to investigate
Externí odkaz:
https://doaj.org/article/c5855f9ec0a44d7c8af42182bff71885