Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tunahan Engin"'
Autor:
Duried Alwazeer, John T. Hancock, Grace Russell, Alexandros Ch. Stratakos, Longna Li, Ayhan Çiğdem, Tunahan Engin, Tyler W. LeBaron
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
The world is confronting numerous challenges, including global warming, health epidemics, and population growth, each presenting significant threats to the stability and sustainability of our planet’s ecosystems. Such issues have collectively contr
Externí odkaz:
https://doaj.org/article/b7c5a41794b34db3b2f198bea19f2b50
Autor:
Duried Alwazeer, Muhammed Allam Elnasanelkasim, Ayhan Çiğdem, Tunahan Engin, Tyler W. LeBaron
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The impact of hydrogen infusion into solvents on the extraction of phytochemicals was evaluated. Pure (water, ethanol, methanol) and hydrogen-rich solvents at temperatures (25°C and 35°C) were used for extracting phenolics, flavonoids, anthocyanins
Externí odkaz:
https://doaj.org/article/8f53c8ffde9f414795fc67eb4fffac4c
Autor:
Duried Alwazeer, Tunahan Engin
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 7, Pp 1205-1213 (2022)
Molecular hydrogen is a colorless, odorless, tasteless, non-toxic, flammable, and diatomic gas. Molecular hydrogen is dissolved directly in water to be used in the form of hydrogen-rich water (HRW) to keep the freshness of fruits and vegetables. The
Externí odkaz:
https://doaj.org/article/8aa8e356075147d5acfc143b8fe1aee8
Autor:
Duried Alwazeer, Muhammed Allam Elnasanelkasim, Sümeyra Çi̇çek, Tunahan Engin, Ayhan Çiğdem, Eyyüp Karaoğul
Publikováno v:
Process Biochemistry. 128:218-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ad1b4073e2763b24d7c67296387ca94
https://doi.org/10.1016/j.procbio.2023.01.022
https://doi.org/10.1016/j.procbio.2023.01.022
Publikováno v:
Magna Scientia Advanced Biology and Pharmacy. 7:001-009
In this research, 5 different pomegranate jams were produced with the addition of anthocyanin-based extract obtained from black mulberry and black rose hips by classical and ultrasonic extraction methods and without the addition of anthocyanin-based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::984f874ee8a7449d7e579939c50e9ba2
https://doi.org/10.30574/msabp.2022.7.2.0090
https://doi.org/10.30574/msabp.2022.7.2.0090
Autor:
Duried Alwazeer, Tunahan Engin
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:1205-1213
Molecular hydrogen is a colorless, odorless, tasteless, non-toxic, flammable, and diatomic gas. Molecular hydrogen is dissolved directly in water to be used in the form of hydrogen-rich water (HRW) to keep the freshness of fruits and vegetables. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89f17e9eba4d2f2bfb6b187485303088
https://doi.org/10.24925/turjaf.v10i7.1205-1213.5100
https://doi.org/10.24925/turjaf.v10i7.1205-1213.5100
Publikováno v:
Journal of Applied Research on Medicinal and Aromatic Plants. 35:100472
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5ff0631f7ace09fcca095e5f3114230
https://doi.org/10.1016/j.jarmap.2023.100472
https://doi.org/10.1016/j.jarmap.2023.100472