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pro vyhledávání: '"Tuna Fish Bone"'
Autor:
Marisa Rizky Hanivia, Jariah
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 13, Iss 2 (2022)
Indonesia still imports more than 6200 tons of collagen with the price reaching approximately 1$. Therefore, domestic industrial developers are needed to produce collagen. Collagen itself is usually made from bone or skin raw materials from pigs or c
Externí odkaz:
https://doaj.org/article/5e9af3a7b885497d9b9e36feda1b480b
Publikováno v:
Al-Kimia, Vol 5, Iss 2, Pp 119-126 (2017)
Indonesia as one of the biggest tuna fish produsers in the world, produce tuna fish bones large enough. Since tuna fish bone contain high calcium it is potentially to be the raw material of hydroxyapatite. Hydroxyapatite are inorganic compounds const
Externí odkaz:
https://doaj.org/article/beac85ddfa5d482198de17d1efd8d629
Akademický článek
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Artificial rice sago Papua is one alternative to reduce dependence on rice. The existence of a significant difference in the chemical composition of sago Papua is a high amylose and low amylopectin contentto cause the texture of the rice produced is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2f56575fd9d894bf62e1be19d9c1f15
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 21, Iss 3, Pp 385-395 (2018)
Fish bone calcium is known to have good bioavailability and can be used as a natural calcium source. This study was aimed to compare the physicochemical characteristics of nano-calcium from yellowfin tuna (Thunnus albacares) obtained by three differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::551999b467f0b1bf2c365e9a3fb50aa9
https://doi.org/10.17844/jphpi.v21i3.24708
https://doi.org/10.17844/jphpi.v21i3.24708