Evaluation of genetic diversity in some hybrid individuals of honeyberry (Lonicera caerulea L.) based on fruit characteristics, leaf morphology, vitamin C, antioxidant activity, and biochemical and nutritional contents.

Autor: Gürcan K; Department of Agricultural Biotechnology, Faculty of Agriculture, Erciyes University, Melikgazi, Kayseri, 38030, Türkiye., Yılmaz KU; Department of Horticulture, Faculty of Agriculture, Kahramanmaras Sutcu Imam University, Onikisubat, Kahramanmaras, 46100, Türkiye., Tunç Y; Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies, Hatay Olive Research Institute Directorate, Hassa Station, Hassa, Hatay, 31700, Türkiye. yazgan.tunc@tarimorman.gov.tr., Yaman M; Department of Horticulture, Faculty of Agriculture, Erciyes University, Melikgazi, Kayseri, 38030, Türkiye., Güneş A; Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Erciyes University, Melikgazi, Kayseri, 38030, Türkiye., Yıldız E; Department of Horticulture, Faculty of Agriculture, Erciyes University, Melikgazi, Kayseri, 38030, Türkiye., Demirel F; Department of Agricultural Biotechnology, Faculty of Agriculture, Igdır University, Igdir, 76000, Türkiye., Demirel S; Molecular Biology and Genetic Department of Van Yuzuncu, Yil University, Van, 65080, Türkiye., Khadivi A; Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38156-8-8349, Iran. a-khadivi@araku.ac.ir.

Publikováno v: BMC plant biology [BMC Plant Biol] 2024 Dec 02; Vol. 24 (1), pp. 1158. Date of Electronic Publication: 2024 Dec 02.

Multivariate analysis of morphological variation, biochemical content, antioxidant activity, and molecular characteristics of autochthonous Berberis crataegina DC. genotypes in Central Türkiye.

Autor: Yaman M; Department of Horticulture, Faculty of Agriculture, Erciyes University, Melikgazi, Kayseri, 38030, Türkiye. mehmetyaman@erciyes.edu.tr., Sun M; Department of Horticulture, Faculty of Agriculture, Erciyes University, Melikgazi, Kayseri, 38030, Türkiye., Sümbül A; Department of Plant and Animal Production, Suşehri Timur Karabal Vocational School, Sivas, 58600, Türkiye., Demirel F; Department of Agricultural Biotechnology, Faculty of Agriculture, Igdir University, Igdir, 76000, Türkiye., Tunç Y; Ministry of Agriculture and Forestry, Hatay Olive Research Institute Directorate, General Directorate of Agricultural Research and Policies, Hassa Station, Hassa, Hatay, 31700, Türkiye., Khadivi A; Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38156-8-8349, Iran. a-khadivi@araku.ac.ir., Yılmaz KU; Department of Horticulture, Faculty of Agriculture, Kahramanmaras Sutcu Imam University, Onikisubat, Kahramanmaras, 46100, Türkiye.

Publikováno v: BMC plant biology [BMC Plant Biol] 2024 Nov 30; Vol. 24 (1), pp. 1155. Date of Electronic Publication: 2024 Nov 30.

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