Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tumnoon Charaslertrangsi"'
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 8 (2024)
ABSTRACT Studies of the soil microbial community have revealed that several factors, both biotic and abiotic, can influence the community structure, diversity, and function. Human agricultural practice has been one of the key factors that affect micr
Externí odkaz:
https://doaj.org/article/0be23e2b9d944d65b864cf7239ef8662
Publikováno v:
Journal of Food Protection, Vol 87, Iss 3, Pp 100229- (2024)
Raw vegetables and herbs are exposure sources of foodborne pathogens. This study examined the prevalence and antimicrobial resistance of Escherichia coli in five types of fresh vegetables and herbs: spearmint (Mentha spicata), leaf lettuce (Lactuca s
Externí odkaz:
https://doaj.org/article/f1c7b2fb5fbe41beb0fe5153f97dd47d
Publikováno v:
Journal of Food Science Education. 19:41-48
Autor:
Pavadee Chuaicharoen1, Tumnoon Charaslertrangsi2 tumnoon.cha@mahidol.ac.th, Aporn Chuncharunee3, Apichart Suksamrarn4, Pawinee Piyachaturawat5
Publikováno v:
Pharmaceutical Sciences Asia. Jan-Mar2020, Vol. 47 Issue 1, p74-85. 12p.
Autor:
Chadanat Noonin, Surawat Jariyawat, Apichart Suksamrarn, Kanoknetr Suksen, Pawinee Piyachaturawat, Watcharaporn Devakul Na Ayutthaya, Tumnoon Charaslertrangsi, Patoomratana Tuchinda
Publikováno v:
Pharmaceutical Biology. 54:853-862
Curcuma comosa Roxb. (Zingiberaceae) has traditionally been used as an anti-inflammatory agent in liver, and recent study has shown its hepatoprotective effect against CCl4-induced liver injury in vivo.This study further assesses the protective effec
Autor:
Gisèle LaPointe, Mansel W. Griffiths, Alexandra Rabalski, Tumnoon Charaslertrangsi, Véronique Delcenserie
Publikováno v:
Journal of food protection. 75(4)
Escherichia coli O157:H7 is responsible for a human toxico-infection that can lead to severe complications such as hemolytic uremic syndrome. Inside the intestine, E. coli O157:H7 forms typical attaching-effacing lesions and produces Shiga toxins. Th