Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Tumi Tomasson"'
Autor:
Chrispine Nyamweya, Christopher Desjardins, Sven Sigurdsson, Tumi Tomasson, Anthony Taabu-Munyaho, Lewis Sitoki, Gunnar Stefansson
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0151272 (2016)
Lake Victoria provides important ecosystem services including transport, water for domestic and industrial uses and fisheries to about 33 million inhabitants in three East African countries. The lake plays an important role in modulating regional cli
Externí odkaz:
https://doaj.org/article/7353628ca8614f5eb65fa1b82acc3373
Autor:
Safina Musa, Christopher Mulanda Aura, Tumi Tomasson, Ólafur Sigurgeirsson, Helgi Thorarensen
Publikováno v:
Emerging Sustainable Aquaculture Innovations in Africa ISBN: 9789811974502
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad8ac11c1c7ff7792286749a36d89589
https://doi.org/10.1007/978-981-19-7451-9_15
https://doi.org/10.1007/978-981-19-7451-9_15
Autor:
Qian Zhang, Ru Liu, Margrét Geirsdóttir, Shiyu Li, Tumi Tomasson, Shanbai Xiong, Xiuchen Li, María Gudjónsdóttir
Publikováno v:
Processes; Volume 10; Issue 5; Pages: 847
The main objective is to effectively denature the autolysis enzymes of C. frondosa on the premise of avoiding the quality deterioration caused by overheating. The effects of the different thermal treatments (blanching at 40–80 °C for 45 min, boili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::711d02bb57028185e81463958f0527a8
Autor:
Safina Musa, Christopher Mulanda Aura, Tumi Tomasson, Ólafur Sigurgeirsson, Helgi Thorarensen
Environmentally sustainable aquaculture depends on accurate understanding of the impacts of aquaculture-derived organic matter (AOM) and the ability of aquaculture systems to absorb and dilute perturbations. To this end, the present study assessed th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28a0178231443b1cff89c652fdbecb31
https://hdl.handle.net/10037/28439
https://hdl.handle.net/10037/28439
Autor:
Vianny Natugonza, Chrispine Nyamweya, Erla Sturludóttir, Laban Musinguzi, Richard Ogutu-Ohwayo, Sam Bassa, Enock Mlaponi, Tumi Tomasson, Gunnar Stefansson
Publikováno v:
Fisheries Research. 252:106355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::649464d6f05c02002ffe8bfe1301e4a3
https://doi.org/10.1016/j.fishres.2022.106355
https://doi.org/10.1016/j.fishres.2022.106355
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 3, Pp n/a-n/a (2024)
Abstract Since the early 2000s, aquaculture in Nigeria has grown exponentially. African catfish aquaculture was a major contributor to this expansion. However, a fall in output started in 2015, mostly due to challenging economic conditions which affe
Externí odkaz:
https://doaj.org/article/86c8297cd93245199cf9e89cea407252
Autor:
Veronica Mpomwenda, Tumi Tómasson, Jón Geir Pétursson, Anthony Taabu-Munyaho, Chrispine Sangara Nyamweya, Daði Mar Kristófersson
Publikováno v:
Fishes, Vol 9, Iss 10, p 414 (2024)
Lake Victoria, which is shared by Kenya, Tanzania, and Uganda, faces escalating concerns over sustainable fisheries amidst expanding fishing efforts. This study aims to investigate how technical efficiency (TE) and labor productivity (LP) of the Nile
Externí odkaz:
https://doaj.org/article/2bfee14c7d3242a4ada74c044865e058
Publikováno v:
Data in Brief, Vol 52, Iss , Pp 109917- (2024)
This data article presents a dataset obtained from a national survey of African catfish production in Nigeria. The African catfish is an important aquaculture species in various regions in the world and it is, after Tilapia, the most commonly culture
Externí odkaz:
https://doaj.org/article/fd50f16e26d445429aa9488fb1242d2b
Autor:
Odoli O, Cyprian, Minh, Van Nguyen, Kolbrun, Sveinsdottir, Asbjorn, Jonsson, Tumi, Tomasson, Gudjon, Thorkelsson, Sigurjon, Arason
Publikováno v:
Food Science & Nutrition
Lipid and microbial quality of smoked capelin (two groups differing in lipid content) and sardine was studied, with the aim of introducing capelin in the smoked sardine markets. Lipid hydrolysis (phospholipid and free fatty acids) and oxidation index
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::082495305f1a020b6b380e647704dbef
https://pubmed.ncbi.nlm.nih.gov/26405526
https://pubmed.ncbi.nlm.nih.gov/26405526
Publikováno v:
Fishes, Vol 8, Iss 11, p 563 (2023)
In 2017, Uganda’s small-scale inland fisheries underwent a significant transformation, shifting from local co-management to state military enforcement owing to ineffective enforcement of regulations and declining exports. Employing a mixed-methods
Externí odkaz:
https://doaj.org/article/a027248d0b9a475493eda581bed5f75b