Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Tumbas-Šaponjac Vesna T."'
Autor:
Stajčić Slađana M., Pezo Lato L., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Mandić Anamarija I., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Travičić Vanja N., Belović Miona M.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 89, Iss 1, Pp 13-27 (2024)
In this study freeze-drying and oven-drying (at 50 and 65 °C) were applied for the preparation of dried pumpkin waste. The effect of drying methods on physical properties (moisture content, water activity, hygroscopicity, water solubility, bulk and
Externí odkaz:
https://doaj.org/article/336e2342fa5949e7bcf9ca7d3fc6df4b
Autor:
Stajčić Slađana M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Šeregelj Vanja N.
Publikováno v:
Acta Periodica Technologica, Vol 2021, Iss 52, Pp 239-252 (2021)
The application of bioactive antioxidant compounds is limited because of their instability. To overcome this drawback, different protection systems including encapsulation have been developed. In this study, for the stabilisation of bioactive comp
Externí odkaz:
https://doaj.org/article/3b8c7839753546bd99885fd6f4449295
Autor:
Stajčić Slađana M., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Šeregelj Vanja N.
Publikováno v:
Acta Periodica Technologica, Vol 2020, Iss 51, Pp 149-161 (2020)
Utilization of carotenoids as a nutraceutical ingredients or natural colorants within foods is currently limited due to their instability. Encapsulation is one of the prominent means used to improve carotenoid stability. In this study the content
Externí odkaz:
https://doaj.org/article/cdaf3e49e2504a79ab9bfac33d5eeab3
Autor:
Šeregelj Vanja N., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Stajčić Slađana S.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 261-273 (2017)
Carrot is an important root vegetable rich in bioactive compounds like carotenoids and polyphenols with appreciable levels of several other functional components having significant health-promoting properties. Utilization of carotenoids is limited
Externí odkaz:
https://doaj.org/article/84f0f47ebbe442f8888ab9c0ec7684ac
Autor:
Tumbas-Šaponjac Vesna T., Šeregelj Vanja R., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Đilas Sonja M.
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 95-103 (2016)
Sprouts of cereals have received significant attention as functional food due to their nutritional and functional value. Consumption of sprouts has become increasingly popular among people interested in improving and maintaining their health statu
Externí odkaz:
https://doaj.org/article/24048ad5569f4e5ca6efdf5366197614
Autor:
Vulić Jelena J., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Đilas Sonja M., Tumbas-Šaponjac Vesna T., Stajčić Slađana M.
Publikováno v:
Acta Periodica Technologica, Vol 2015, Iss 46, Pp 103-114 (2015)
Samples of three types of honey: polyfloral (PH), linden (LH) and acacia (AH,) without and with addition of dried cherries (40%) were analyzed before and after three months of storage. The total phenol (TPh), flavonoid (TFd) and anthocyanin (TAn)
Externí odkaz:
https://doaj.org/article/4611b0d227b94c0e8f452c6088601236
Autor:
Tumbas-Šaponjac Vesna T., Ćetković Gordana S., Stajčić Slađana M., Vulić Jelena J., Čanadanović-Brunet Jasna M., Đilas Sonja M.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 21, Iss 1-1, Pp 53-61 (2015)
The production of high-quality freeze-dried raspberry was studied by response surface method. Two independent variables, temperature (X1) and time (X2) were determined as the most important factors affecting the final product quality estimated by
Externí odkaz:
https://doaj.org/article/89f02d29a27549f2bd8afbad222bef14
Autor:
Vulić Jelena J., Velićanski Aleksandra S., Četojević-Simin Dragana D., Tumbas-Šaponjac Vesna T., Đilas Sonja M., Cvetković Dragoljub D., Markov Siniša L.
Publikováno v:
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 99-116 (2014)
The main chemical composition, i.e. the total content of bioactive compounds (phenolics 2209.86 ± 70.32 mg GAE/100g FDR, flavonoids 831.87 ± 12.61 mg R/100g FDR and anthocyanins 144.55 ± 0.39 mg CGE/100g FDR), in freeze-dried raspberry (FDR) wa
Externí odkaz:
https://doaj.org/article/59bbf00de0454f849fe9e61da756e561
Autor:
Čanadanović-Brunet Jasna M., Vulić Jelena J., Ćetković Gordana S., Đilas Sonja M., Tumbas-Šaponjac Vesna T.
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 193-205 (2013)
Dried apricot was extracted using two different solvents: 80% ethanol and hexane. The contents of total phenolics, flavonoids and anthocyanins were determined in ethanol apricot extract (EAE), while the carotenoid content was determined in hexane
Externí odkaz:
https://doaj.org/article/b7ae96de357e4296895d7775264706b2
Autor:
Vulić, Jelena J., Ćebović, Tatjana N., Čanadanović-Brunet, Jasna M., Ćetković, Gordana S., Čanadanović, Vladimir M., Djilas, Sonja M., Tumbas Šaponjac, Vesna T.
Publikováno v:
In Journal of Functional Foods January 2014 6:168-175