Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Tumbas Šaponjac, Vesna"'
Autor:
Stajčić Slađana M., Pezo Lato L., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Mandić Anamarija I., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Travičić Vanja N., Belović Miona M.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 89, Iss 1, Pp 13-27 (2024)
In this study freeze-drying and oven-drying (at 50 and 65 °C) were applied for the preparation of dried pumpkin waste. The effect of drying methods on physical properties (moisture content, water activity, hygroscopicity, water solubility, bulk and
Externí odkaz:
https://doaj.org/article/336e2342fa5949e7bcf9ca7d3fc6df4b
Autor:
Aćimović, Milica, Šeregelj, Vanja, Šovljanski, Olja *, Tumbas Šaponjac, Vesna, Švarc Gajić, Jaroslava, Brezo-Borjan, Tanja, Pezo, Lato
Publikováno v:
In Industrial Crops & Products 1 October 2021 169
Autor:
Stajčić, Slađana, Ćetković, Gordana, Tumbas Šaponjac, Vesna, Travičić, Vanja, Ilić, Petar, Brunet, Sara, Tomić, Ana
Publikováno v:
Processes; Aug2024, Vol. 12 Issue 8, p1743, 14p
Autor:
Šeregelj, Vanja, Tumbas Šaponjac, Vesna, Pezo, Lato, Kojić, Jovana, Cvetković, Biljana, Ilic, Nebojsa
Publikováno v:
Food Science & Technology International; Jul2024, Vol. 30 Issue 5, p472-484, 13p
Autor:
Stajčić Slađana M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Šeregelj Vanja N.
Publikováno v:
Acta Periodica Technologica, Vol 2021, Iss 52, Pp 239-252 (2021)
The application of bioactive antioxidant compounds is limited because of their instability. To overcome this drawback, different protection systems including encapsulation have been developed. In this study, for the stabilisation of bioactive comp
Externí odkaz:
https://doaj.org/article/3b8c7839753546bd99885fd6f4449295
Autor:
Stajčić Slađana M., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Šeregelj Vanja N.
Publikováno v:
Acta Periodica Technologica, Vol 2020, Iss 51, Pp 149-161 (2020)
Utilization of carotenoids as a nutraceutical ingredients or natural colorants within foods is currently limited due to their instability. Encapsulation is one of the prominent means used to improve carotenoid stability. In this study the content
Externí odkaz:
https://doaj.org/article/cdaf3e49e2504a79ab9bfac33d5eeab3
Autor:
Hidalgo, Alyssa, Tumbas Šaponjac, Vesna, Ćetković, Gordana, Šeregelj, Vanja, Čanadanović-Brunet, Jasna, Chiosa, Doina, Brandolini, Andrea
Publikováno v:
In LWT November 2019 114
Autor:
Lončarević, Ivana, Pajin, Biljana, Fišteš, Aleksandar, Tumbas Šaponjac, Vesna, Petrović, Jovana, Jovanović, Petar, Vulić, Jelena, Zarić, Danica
Publikováno v:
In LWT June 2018 92:458-464
Autor:
Šeregelj Vanja, Tumbas-Šaponjac Vesna, Mandić Anamarija, Ćetković Gordana, Čanadanović-Brunet Jasna, Vulić Jelena, Stajčić Slađana
Publikováno v:
Journal of the Serbian Chemical Society, Vol 83, Iss 11, Pp 1223-1228 (2018)
Carrot is considered to be rich in bioactive antioxidants, both lipophilic (carotenoids) and hydrophilic (phenolic compounds). In the present study, the conditions for accelerated solvent extraction (ASE) of bioactive compounds from carrots (Daucus c
Externí odkaz:
https://doaj.org/article/4f83e6e33aa548aaa66ed4d923b77c30
Autor:
Šeregelj Vanja, Tumbas-Šaponjac Vesna, Ćetković Gordana, Čanadanović-Brunet Jasna, Vulić Jelena, Stajčić Slađana, Bibovski Ksenija
Publikováno v:
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 169-180 (2018)
The processing of fruits results in high amounts of waste materials without having any significant commercial values. Fruit wastes represent an important source of phytochemicals with human health benefits, so isolation and further utilization of
Externí odkaz:
https://doaj.org/article/f3e8010eec7d4e3d8055086386433c1f