Development of a highly efficient plant for separating the peel from the pulp of melons

Autor: Zhumalieva, Gulzhan, Chomanov, Urishbai, Aktokalova, Gulnara, Tultabayev, Nurzhan, Kasymbek, Rabiga, Tultabayev, Mukhtar

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 3 No. 11 (123) (2023): Technology and Equipment of Food Production; 16-23
Eastern-European Journal of Enterprise Technologies; Том 3 № 11 (123) (2023): Технології та обладнання харчових виробництв; 16-23

The object of study is the development of an installation for separating the peel of melon crops (watermelon, pumpkin) for their further processing. The peel of melons contains important compounds such as minerals, polyunsaturated fatty acids, tocoph

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::cf1bd0fb3f045ac4b9debf179834a4ee
https://journals.uran.ua/eejet/article/view/281285

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Nutritive, chemical, and technological properties of liver paté formulated with beef offal, sheep tail fat and liquorice, and ginger root.

Autor: Kenenbay, Gulmira, Chomanov, Urishbay, Tultabayeva, Tamara, Tultabayev, Nurzhan, Yessimbekov, Zhanibek, Shariati, Mohammad Ali

Publikováno v: Slovak Journal of Food Sciences; 2022, Vol. 16, p733-749, 17p