Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Tullia Maria Clara Caterina Filisetti"'
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Produtos de fracionamento da Farinha de Soja Desengordurada e Autoclavada foram administrados a ratos para avaliar ação na tireóide, em ensaios desde 7 até 84 dias de duração. Frações de baixo peso molecular, solúveis em água e acetona, qua
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Não consta resumo na publicação.
Soybean derivatives were tested in rat through acute experiments of 3 to 24 hours and two semichronic experiments of 16 and 29 days. The acute essay were realized with Total Extracts (TEs) obtained from Defate
Soybean derivatives were tested in rat through acute experiments of 3 to 24 hours and two semichronic experiments of 16 and 29 days. The acute essay were realized with Total Extracts (TEs) obtained from Defate
Autor:
Célia Colli, Alexandre Rodrigues Lobo, Tullia Maria Clara Caterina Filisetti, Eliana Parisi Alvares
Publikováno v:
British Journal of Nutrition. 97:776-785
Yacon roots have been considered a functional food due to the high levels of fructans they contains. In the present study, Ca and Mg balance, bone mass and strength, and caecum mucosal morphometry were evaluated. Growing male Wistar rats (n24) were f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61f8850f21b2458397be3b01bd3b82a4
https://doi.org/10.1017/s0007114507336805
https://doi.org/10.1017/s0007114507336805
Autor:
Flávia Carolina Alonso Buriti, Haíssa Roberta Cardarelli, Susana Marta Isay Saad, Tullia Maria Clara Caterina Filisetti
Publikováno v:
Food Chemistry. 104:1605-1610
The influence of the addition of Lactobacillus paracasei and Streptococcus thermophilus on the fructan content at the beginning and at the end of storage at 4 ± 1 °C of a potentially synbiotic fresh cream cheese manufactured with inulin was investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a024c72fd2aa909b079f46b4e53ab842
https://doi.org/10.1016/j.foodchem.2007.03.001
https://doi.org/10.1016/j.foodchem.2007.03.001
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Produtos de fracionamento da Farinha de Soja Desengordurada e Autoclavada foram administrados a ratos para avaliar ação na tireóide, em ensaios desde 7 até 84 dias de duração. Frações de baixo peso molecular, solúveis em água e acetona, qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b642d4e7e36ddcf9d1cc937d912a131d
https://doi.org/10.11606/t.9.1985.tde-29082008-164602
https://doi.org/10.11606/t.9.1985.tde-29082008-164602
Publikováno v:
Nutrition Research. 26:413-420
The present study evaluated the effects of fructooligosaccharides (FOS) on the intestinal absorption of Ca and Mg, as well as on bone parameters in healthy growing rats. Male Wistar rats (n = 8 per group) were fed control diets or diets supplemented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32f40b49e25f1386e9486a6a38b24a28
https://doi.org/10.1016/j.nutres.2006.06.019
https://doi.org/10.1016/j.nutres.2006.06.019
Publikováno v:
Food Chemistry. 84:53-64
Experiments were carried out to study the changes induced by HTC development in the cell wall polymer sugar composition of beans stored under three different conditions. The cotyledon cell wall polysaccharide was composed, to a large extent, of Ara-r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70e2767c3778e1721eb474b8b1c8ecaa
https://doi.org/10.1016/s0308-8146(03)00166-3
https://doi.org/10.1016/s0308-8146(03)00166-3
Publikováno v:
Food Science and Technology v.23 n.2 2003
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 23, Iss 2, Pp 141-148 (2003)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 23, Iss 2, Pp 141-148 (2003)
The soluble and insoluble cotyledon (SPF-Co and IPF-Co) and tegument (SPF-Te and IPF-Te) cell wall polymer fractions of common beans (Phaseolus vulgaris) were isolated using a chemical-enzymatic method. The sugar composition showed that SPF-Co was co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ec97814939752f501e6da7e5c9969bf
https://doi.org/10.1590/s0101-20612003000200007
https://doi.org/10.1590/s0101-20612003000200007
Autor:
Elisabeth Garcia, Franco Maria Lajolo, Jicela Elsa Morales Udaeta, Tullia Maria Clara Caterina Filisetti
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:2110-2116
Hard-to-cook (HTC) is a textural defect that affects legume seeds stored in adverse conditions. Phenolic acids were extracted from dehulled soft (control) and HTC beans. HPLC analyses of the phenolic fractions indicated the presence of caffeic, p-cou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd62e7399c56822fb8ed3dd7b2e651ae
https://doi.org/10.1021/jf970848f
https://doi.org/10.1021/jf970848f
Autor:
Franco Maria Lajolo, Úrsula Maria Lanfer Marquez, Tullia Maria Clara Caterina Filisetti-Cozzi, D. Ian McGregor
Publikováno v:
Journal of Agricultural and Food Chemistry. 39:1933-1937
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1821c021daa245edbeeaf3f9da99f49c
https://doi.org/10.1021/jf00011a007
https://doi.org/10.1021/jf00011a007